Professional 2-tier electric toaster ideal for buffets, hotels, bars, restaurants and bakeries.

BERTO's 60 liter professional electric tilting frying pan for industrial kitchen.

Stainless steel pasta cooker with 4 professional pasta strainers for industrial kitchens.

The Worldmai 6-liter professional electric fryer is an ideal solution for small professional kitchens, cafes, and food trucks. Made entirely of stainless steel, it features a safety thermostat, timer, and perforated grid to ensure uniform frying.

The Worldmai professional electric pizza oven for 2 pizzas is an excellent choice for pizzerias, bars, and professional kitchens needing compact, functional, and easy-to-use equipment. Its 2-tier design with a single cooking chamber allows for making two pizzas up to 33 cm with uniform results. The 12 mm refractory stone base and armored heating elements guarantee efficient...

Electric oven trays 435x315 mm 4 bakery.

Individual professional electric crepe maker ideal for all types of restaurants, it will allow you to prepare exquisite crepes in the blink of an eye.

Professional electric waffle maker with a capacity of 4 rectangular waffles for the hotel industry.

Professional 3-tier electric toaster ideal for buffets, hotels, bars, restaurants and bakeries.

Industrial dispensers and coolers for beverages and liquids, individual with a capacity of 8 liters, ideal for hotels, buffets, cafeterias, bars and restaurants.

Stainless steel pasta cooker with 4 professional pasta strainers for industrial kitchens.

Professional electric salamander with double resistance, ideal for directly roasting or au gratin all kinds of food before serving.

Professional tabletop bain-marie with a capacity of 3 GN 1/3 buckets, this type of appliance to maintain heat is the perfect choice for top quality kitchen equipment, adapting perfectly to restaurants, hotels, dining rooms, buffets, bars and coffee shops, among others.

BERTO's 80 liter professional electric tilting frying pan for industrial kitchen.

BERTO's 55-litre professional indirect heating electric kettle for industrial kitchens.

Industrial double dispensers and coolers for beverages and liquids, with a capacity of 8 + 8 liters (16 liters), ideal for hotels, buffets, cafeterias, bars and restaurants.

Stainless steel kebab knife with removable tempered metal disc glides through meat in seconds.

The Worldmai 13-liter electric fryer with drain tap is a professional tool designed for efficient performance. Its stainless steel construction and removable head make maintenance and oil changes quick and safe.

Professional electric salamander with double resistance, ideal for directly roasting or au gratin all kinds of food before serving.

Professional electric pasta cooker with a capacity of 7 litres, and a GN1/2 basket for catering.

Professional tabletop bain-marie with a capacity of 4 GN 1/4 buckets, this type of appliance to maintain heat is the perfect choice for top quality kitchen equipment, adapting perfectly to restaurants, hotels, dining rooms, buffets, bars and coffee shops, among others.

Compact and practical 1-chamber electric pizza oven, they are an ideal complement to the kitchen of any pub, cafeteria or small restaurant.

Electric kebab knife with removable aluminum disc.

Industrial dispensers and coolers for beverages and liquids, individual with a capacity of 12 liters, ideal for hotels, buffets, cafeterias, bars and restaurants.

Small orange juicer with lever for catering. Industrial lever juice extractor for bar, restaurant and cafeteria.

The  4-tray 480x340 mm professional electric oven  is the perfect solution for hospitality businesses, bakeries and pastry shops looking for efficient and durable equipment for preparing bread and pastries. With a compact and functional design, this industrial oven combines advanced technology and ease of use to optimize your cooking processes.

Discover frying excellence with our 10-liter electric fryer. Resistors and baskets made in Spain, stainless steel construction, adjustable and safety thermostats, and a cold zone to keep the oil cleaner. Cook with quality and practicality!

Professional electric pasta cooker with a capacity of 14 litres, with a double well and a GN1/2 basket for the hotel industry.

The Potis electric kebab knife is a professional tool designed to deliver precise, fast and consistent cuts in commercial food service environments. Thanks to its power and adjustable slicing thickness system, it makes it easy to achieve perfect slices while improving service efficiency. Its ergonomic design and durable materials make it a reliable choice for intensive use in catering and...

Professional double electric crepe maker ideal for all types of restaurants, it will allow you to prepare exquisite crepes in the blink of an eye.

Compact and practical 1-chamber electric pizza oven, they are an ideal complement to the kitchen of any pub, cafeteria or small restaurant.