Commercial ovens for hospitality and professional kitchens

Commercial convection ovens

In our online store, you will find commercial convection ovens that allow you to maximize the efficiency and speed of your commercial kitchen. Thanks to these ovens, you can offer uniform roasts, perfect gratins, and dish regeneration with consistent results, without flavor transfer. They are the ideal solution for restaurants, cafes, hotels, and catering services seeking productivity and total control.

Speed and uniform multi-level cooking.

MyChef ovens for professional use

In our online store, you will find MyChef commercial ovens, the advanced solution for professional kitchens seeking total control over every preparation. Thanks to their combination of dry heat and steam, you can perform low-temperature cooking, sous-vide, browning, and dish regeneration with homogeneous results, while their intelligent self-cleaning function optimizes time and maintenance. These industrial MyChef ovens stand out for their compact and efficient technology, perfect for restaurants, hotels, and catering services that need high gastronomic performance even in kitchens with limited space.

Smart cooking with steam and dry heat.

Commercial pizza ovens

Discover our selection of commercial pizza ovens, designed for pizzerias and restaurants seeking a crispy crust and perfect baking. Available in electric or gas versions, they reach temperatures exceeding 350-400ºC and feature a refractory stone deck, guaranteeing homogeneous and consistent pizzas. From compact single-chamber models to conveyor ovens for high production, our professional pizza ovens offer performance, durability, and energy efficiency, ensuring speed and quality in any commercial kitchen. Ideal for pizzerias, restaurants, and the HORECA sector.

Refractory stone deck for crispy crusts.

Commercial bakery ovens

In our selection of commercial bakery ovens, you will discover equipment designed for bread and delicate pastries, ideal for restaurants, bakeries, and cafes. Designed for 60x40 cm trays and with humidifiers that generate the necessary steam, they allow you to obtain loaves with shine and perfect crust. Their gentle airflow guarantees that dough does not collapse during baking, offering homogeneous and consistent results. Our professional bakery ovens combine energy efficiency, durability, and ease of use, ensuring speed and quality in daily production.

Specific machinery for bakeries.

Charcoal ovens for hospitality

Discover our range of commercial charcoal ovens, the ideal option for restaurants and steakhouses seeking authentic smoky flavors and fast and juicy cooking. Designed with a closed chamber for charcoal, they allow sealing meats and vegetables while maintaining all juices and enhancing the characteristic charcoal aroma. Our industrial charcoal ovens combine durability, energy efficiency, and ease of use, becoming the perfect tool for commercial kitchens that want to offer dishes with unique flavor and high quality.

The flavor of traditional embers in a closed kitchen.

Professional proofers for bakery use

Discover our commercial proofers, the ideal solution for bakeries and pastry shops looking to optimize production times and ensure perfectly risen doughs. Thanks to precise temperature and humidity control, you can program the fermentation of croissants, loaves, and special breads, guaranteeing constant volume and homogeneous results in every bake. Our industrial proofing cabinets combine durability, ease of use, and energy efficiency, becoming an essential piece of equipment for professional kitchens that require maximum productivity and quality.

Perfect rising with humidity control.

Aluminum/stainless steel trays and rack trolleys for hospitality

Explore our selection of commercial aluminum and stainless steel trays and professional rack trolleys, essential for bakeries, workshops, and commercial kitchens seeking efficiency in production. Our Gastronorm trays or 60x40 cm pastry sheets guarantee uniform heat distribution and durability, while rack trolleys facilitate the transport, cooling, and storage of large volumes of baked goods. Buying these professional accessories in our store ensures organization, speed, and quality in every preparation process.

Organization and tray transport.

Frequently asked questions about commercial ovens

1. What is the difference between a convection oven and a combi steamer?

The convection oven only uses ventilated hot air (dry heat). The combi steamer can inject steam into the chamber, allowing three modes: convection, steam (ideal for fish), and mixed, which maintains juiciness in meats and gives shine to bread.

2. Is a water connection necessary to install an oven?

If it is a combi oven or has a humidifier function, yes, it requires water intake and drainage. Basic convection ovens or electric pizza ovens generally do not need it, facilitating their placement in any space.

3. Why is refractory stone used in pizza ovens?

The stone accumulates heat and releases it suddenly upon contact with the dough, absorbing excess moisture. This ensures the base becomes crispy in minutes, mimicking the result of a traditional wood-fired oven.

4. What maintenance does a charcoal oven need?

It is vital to clean ashes daily and the firewall weekly. Accumulated grease in the flue is flammable; keeping ducts clean is the best safety measure in a charcoal kitchen.

5. Can I bake bread in a GN 1/1 gastronomic oven?

It is possible, but not optimal. Standard bakery trays are 60x40 cm (Euronorm). If your bread production is professional, we recommend choosing ovens designed specifically for these dimensions.

6. What is automatic washing in MyChef ovens?

It is an intelligent system where the oven recirculates water and detergent through the chamber to remove grease residues. It saves operational time for staff and guarantees perfect hygiene at the end of each shift.

7. How long does a pizza oven take to preheat?

A commercial oven requires between 45 and 60 minutes to reach 350ºC stably. It is fundamental that the stone is well saturated with heat before inserting the first unit.

8. What is a professional proofer for?

It guarantees a constant microclimate of temperature and humidity. Unlike rising at room temperature, the proofer ensures the product always rises consistently, regardless of the outside weather.

9. Gas or Electric for convection ovens?

Gas is more efficient for high-capacity ovens (10-20 trays), while electric ones are ideal due to their ease of installation and precision in tabletop models of 4 to 6 trays.

10. What happens if water in my area is very hard?

Limescale clogs injectors and damages heating elements. In hard water areas, it is mandatory to install a water softener before the oven inlet to avoid serious breakdowns and maintain warranty validity.

Where to buy a commercial industrial oven?

Your best option to buy a commercial oven is MBH, a company specializing in bar and catering equipment. Contact us and indicate your particular need, and we will gladly evaluate which option best suits your case and budget.

What is a commercial oven and why is it the heart of your kitchen

The commercial oven constitutes the operational core of any restaurant business, being the main tool for advanced thermal processing of food. This category ranges from versatile combi steamers to high-temperature pizza ovens, designed to withstand intensive workloads. Unlike domestic models, MBH equipment provides the power, cooking uniformity, and resistance necessary for uninterrupted professional service.

Advantages of having professional ovens in hospitality

Integrating a suitable professional oven into your HORECA project is a direct investment in quality and profitability. These units ensure precise heat distribution, allowing you to standardize recipes and reduce waste. Manufactured in high-quality stainless steel, they facilitate cleaning and comply with the strictest hygiene regulations. By trusting MBH cooking technology, you equip your team with reliable tools that guarantee perfect results in every dish.