Hospitality and auxiliary machinery for professional kitchens

Industrial bread mixers and pizza sheeters

The quality of bread and pizza starts with proper kneading. On our page, you can find professional mixers designed to handle stiff doughs consistently without overheating the product. Made of stainless steel and equipped with high-performance motors, they ensure a homogeneous and efficient mix, making them ideal for bakeries, pizzerias, and professional kitchens with high production.

To achieve uniform bases and optimize working times, in our section you will find professional pizza sheeters , designed to stretch dough quickly and precisely. They allow standardizing thickness in seconds, reducing the pizzaiolo's effort and improving productivity. These sheeters are essential in pizzerias and professional kitchens seeking consistency, speed, and perfect results in every service.

Equipment for pizzerias and bakeries.

Industrial mixers, dough blenders, and sheeters

On our page, you can find professional mixers, essential for whipping cream, egg whites, or mixing soft doughs quickly and homogeneously. Thanks to their orbital or planetary motion, they ensure a uniform mix and consistency in every preparation. Available in different capacities and powers, they are ideal for workshops, pastry shops, and professional kitchens requiring precision and continuous performance.

To complete your workshop equipment, in our section you will discover professional dough sheeters, designed to handle puff pastry and fine doughs with maximum precision. Available in tabletop or floor models, they allow millimetric thickness adjustment, optimizing times and ensuring uniform results. These sheeters are key tools in bakeries, pastry shops, and professional kitchens seeking quality and consistency.

Equipment for fine pastry.

Professional cold cuts slicers

In our charcuterie and professional kitchen subcategory, you can find industrial cold cuts slicers, designed for precise and fast slicing. Equipped with high-quality blades, they allow uniform cutting of ham, cold cuts, and cheese. Available with belt transmission for quiet operation or gears for hard cold cuts and aged cheeses, these slicers ensure durability and efficiency in any professional kitchen or charcuterie.

Slicers for bars and butcher shops.

Meat grinders and industrial bone saws

Processing meat in-house improves profitability and control of the final product. On our page, you can find professional meat grinders, available in standard or refrigerated versions, ideal for making burgers, stuffings, and meat preparations safely and efficiently. Made of stainless steel and designed for intensive use, they are perfect for butcher shops, restaurants, and professional kitchens.

To handle harder pieces, in our section you will discover professional bone saws, designed for precise cuts in frozen or bone-in meat. With powerful motors, advanced safety systems, and a robust structure, these saws guarantee performance and reliability in butcher shops, large supermarkets, and professional kitchens requiring strength and safety in meat processing.

Professional butchery equipment.

Vegetable cutters and potato peelers

Optimizing daily food preparation saves time and reduces kitchen costs. On our page, you can find professional vegetable cutters, equipped with interchangeable discs for slicing, dicing, julienne, and grating quickly and uniformly. Designed for intensive use, they are ideal for professional kitchens, restaurants, and catering services handling large volumes of vegetables daily.

Fast processing of vegetables and fruits.

Vacuum packaging machines and professional scales

Proper food preservation is essential to reduce waste and optimize profitability. On our page, you can find professional vacuum sealers, ideal for extending product shelf life and preserving quality. Available in various formats and capacities, they also allow sous-vide cooking, making them essential in professional kitchens, restaurants, and catering services seeking efficiency and control in preservation.

To ensure exact control of each preparation, in our section you will discover industrial professional scales, designed for precise and reliable measurements. With different weighing ranges and robust structures, they facilitate portion, cost, and daily production control. These scales are key tools in professional kitchens, workshops, and hospitality businesses aiming to maximize profitability of every dish.

Conservation and control systems.

Orange juicers, chocolate fountains, and dispensers

To offer freshly squeezed natural juice for breakfast and coffee services, on our page you can find professional orange juicers with high performance. Designed for continuous use, they allow juicing large volumes quickly and cleanly, maintaining juice quality. They are ideal for cafés, hotels, bars, and professional kitchens seeking speed, reliability, and attractive presentation.

To expand the hot and cold beverage offer, in our section you will discover chocolate fountains in bain-marie style and refrigerated liquid dispensers. These machines allow serving hot chocolate, horchata, lemonade, or other drinks uniformly and safely. Built for intensive use, they are perfect for events, hotels, buffets, and professional cafés requiring efficiency, temperature control, and continuous service.

Bar service equipment.

Frequently asked questions about auxiliary machinery

1. What is the difference between a mixer and a planetary mixer?

The mixer (spiral or hook) is specifically designed for stiff and heavy doughs (bread, pizza) and only the hook rotates. The planetary mixer (blender) includes whisk, paddle, and hook, performing an orbital movement, ideal for pastry (whipping egg whites, cakes) and soft doughs.

2. Should I choose belt or gear transmission in the slicer?

For a bar with moderate use (ham, soft cheese), belt transmission is quieter and cheaper. If you slice a lot of cured ham, very hard cheeses, or have a butcher shop with intensive use, we recommend gear transmission to avoid the blade slowing down due to resistance.

3. What maintenance do vacuum sealers require?

The most important is changing the pump oil after a certain number of hours (according to the manufacturer), as it degrades with humidity. Also check the welding bar, replace Teflon if burned, and keep the lid gasket clean to ensure a proper vacuum.

4. Can I grind bones with a standard meat grinder?

No. Standard meat grinders are designed only for lean and fatty meat. Trying to grind bones or frozen meat can break the gears or the machine’s mouth. Use a specific bone saw for cutting bones.

5. How do you clean vegetable cutters?

Never spray water directly on the motor. Remove the lid, pusher, and cutting discs, which can be washed with water and soap (some are dishwasher safe). Clean the motor body with a damp cloth and food-safe disinfectant.

6. Why doesn’t my vacuum sealer achieve full vacuum?

It is usually due to three causes: lack of oil in the pump, a dirty or cracked lid gasket, or the bag not properly positioned on the sealing bar. Also ensure the product is not hot, as steam interferes with the vacuum.

7. What discs do I need for my vegetable cutter?

The basic kit usually includes: slicing discs (2mm and 4mm) for cucumber or tomato, and grating discs (3mm) for carrot or cheese. For fries or diced vegetables for salads, specific discs and a cutting grid are required.

8. Can a planetary mixer knead pizza dough?

It can do it occasionally with the hook accessory, but it’s not its main function. Daily use with stiff pizza dough can damage the transmission shaft. For pizza, a spiral mixer is always better.

9. How much juice does an automatic juicer produce?

It depends on the model. A basic manual feed model can juice 10–12 oranges per minute. Automatic models with feed baskets can process 20–25 oranges per minute, filling a 1-liter jug in less than 60 seconds.

10. Is refrigeration necessary in a meat grinder?

If grinding meat continuously for long periods or in hot environments, refrigeration prevents the meat from heating in the output, reducing bacterial growth and keeping the red color. For intermittent restaurant use, it is usually not necessary.

Where to buy preparation and auxiliary machinery

Your best option to buy preparation and auxiliary equipment is MBH, a company specialized in bar and hospitality machinery. Contact us and indicate your specific needs, and we will gladly evaluate the best option for your case and budget.

What is auxiliary machinery and why is it key for your business

Preparation and auxiliary machinery forms the fundamental support for optimizing pre-cooking processes. This category includes everything from industrial mixers and cold cuts slicers to preservation equipment like vacuum sealers. Unlike cooking equipment, this machinery defines the efficiency of your workflow (mise en place), providing cutting precision, homogeneity in mixes, and processing speed necessary to reduce operating costs and labor in high-performance professional kitchens.

Advantages of having professional preparation machinery

Integrating suitable preparation machinery in your HORECA project is a direct investment in standardization and profitability. These machines ensure exact processing of ingredients, allowing strict portion control and drastically reducing waste. Made with food-grade materials like stainless steel, MBH machinery guarantees durability, hygiene, and easy maintenance. By equipping your kitchen with robust and specialized tools, you elevate the quality standard of every preparation, ensuring flawless results in every service.