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Food preparation

Food preparation  There are 2 products.


  • Spiral mixers

    Mixers industrial coils indispensable for any bakery. Kneaders professional mixers to knead bread and pastries. To knead soft dough pizza and hard bread doughs.

  • Planetary mixers

    At MBH you will find a wide range of planetary industrial mixers for professionals in the hospitality, pastry and bakery industries. Choose your industrial pastry mixer for the production of your cakes and cakes. Different models of 7, 10, 20 and 40 liters available!

    Industrial glass blenders to make shakes and smoothies! Professional blenders for cocktails and bars. Arm mixers for industrial kitchens of bars and restaurants. Industrial turmix grinder arm for hotels.

    The Commercial Planetary Mixer is the answer to your great ideas

    An industrial mixer is what you need, when you think about growing or scaling in businesses in the food processing sector. This requires taking into account many factors, to optimize the use of resources. Of course, industrial kitchen machinery, in this case, is of great importance. And therefore, a smart decision is to invest in an industrial mixer.

    An industrial mixer is versatile and is available on the market in different models and various capacities. A professional blender for the hospitality industry is something that professionals in the sector should not miss and we know it on our website for hospitality machinery.

    The commercial food mixer is your solution

    The industrial mixer is a piece of equipment that you will get the most out of. Just consider that, if there is a high consumption product practically anywhere in the world, it is bread.

    In hotels and restaurants, this is usually the first of the foods that the customer consumes, that is, it is the one that gives "the first impression" of our service. Hence, its quality and supply must be guaranteed. And what does it take to make considerable amounts of bread, daily? An industrial mixer! And if it is an industrial mixer, the better.

    Now imagine what your customers select, as the perfect complement to a good meal. It is not difficult: an exquisite dessert. And what is the base of most of the most popular desserts? Well, various types of doughs and creams, made with the help of an industrial mixer. Therefore, an industrial mixer is your solution.

    A quality industrial mixer offers you, among other characteristics, different types of agitator that work with different speeds:

    The Hook: for heavy flour doughs and other high viscosity materials. Low speed.
    La Pala: for butter, cakes, pasta and fillings. Medium speed.
    The Whisk: for liquid foods, creams and eggs. High speed.

    The commercial blender: To grow with quality and diversity

    The industrial glass blender is the queen of cocktails and meringues. And the best thing about investing in this industrial mixer is not only that you can increase your production levels. With it, you can also innovate and develop new recipes or prepare traditional ones, at a speed that your customers will thank you for.

    To blend both hot and cold foods, a quality industrial blender must have a removable central lid that allows the ingredients to be integrated while mixing. Its blades must be made of high-strength stainless steel, to guarantee their durability and also be easily replaceable by the user. And of course, capable of instantly crushing ice.

    In Maquinaría Bar Hostelería (MBH), you can get this industrial glass blender and any type of industrial blender you need. There they will advise you and you can also get a wide range of high quality industrial kitchen implements and machinery.

    Professional immersion blender

    A good professional arm blender is an indispensable tool for the hotel industry and other businesses in the industry. Must have medium duty blending arm and multi-functional stainless steel blades that provide a smooth blend. Also, it must be able to process a high volume of liters at a time.

    With a professional mixer, it is possible to develop new products or improve traditional recipes, such as those for delicious pastries, which we never stop consuming. In the pastry or bakery, an industrial mixer simplifies work in the bakery and provides great versatility.

  • Orange juicers

    Juicers professional oranges . Two models of electric juicer: automatic or manual lever. Juicers and juice extractors industrial juices. Get even a plus to your bar, restaurant, cafe , bakery or pastry. If you serve breakfast orange juicer is an essential machine at your local!

  • Meat slicers

    On MBH will find cold cuts cutter professional you are looking for! Choose from different models of industrial slicers 220, 250, 300 and 350 for bar, restaurant and hospitality. We have a wide range of professional accountants fiambre for butchers and delicatessens and have slicers and cutting gear automatic stiffs.

  • Bread slicers

    Wide range of industrial bread slicers. electric bread cutting machines for bakeries and pastry shops. Mowers industrial bread in the usual three widths: 320 mm, 430 mm and 520 mm. Bread slicers available in both single-phase and three-phase voltage. Machines for cutting different types of bread, including bread, bar and payés.

  • Vegetable slicers

    Short vegetables, vegetables and vegetables designed to cut, grate and grind all kinds of vegetables, fruits and cheeses. Each internal part that comes into contact with food is food grade stainless steel. Vegetable and mozzarella cutters for catering to slice and dice and julienne.

  • Meat mincers

    meat grinders ideal for hospitality professionals. Industrial meat mincing machines stainless steel for butchers and delicatessens. Meat grinders with different production capacities.

  • Meat and bone saws

    Saws meat, bone and frozen for butchers and delicatessens. industrial saws to cut bones, frozen fish and ribs, food and hospitality.

  • Dough sheeters

    Laminadora pizza to roll out the dough from the ball. oblique or parallel to thinner or thicker pizzas adjustable rollers. Professional electric rolling machines for preparing pizzas, wraps, cakes, bread and focaccia.

    Laminators mass for laminating all types of doughs with maximum precision. industrial dough rolling machines for pastry and bakery.

  • Dividers and Rounders

    dough divider is a fast and safe machine that cuts a piece of raw dough into several portions and also offers the possibility of creating different forms, without damaging the product characteristics. Furthermore, the Divider boleadora mass is a machine that cuts a piece of dough crude in small portions using an oscillating plate, subsequently wheel each piece to obtain balls of the same weight and shape, all in a few seconds.

    in MBH find the machine to cut or round mass that best suits your needs with manual, semiautomatic models and automatic for professionals bakery.

  • Vacuum packing machines

    Store and keep as fresh as possible foods with a vacuum packaging machine food! Vacuum packaged products can last from 3 to 5 times more than non-prepacked food, which helps reduce food spoilage and prolong the fresh taste of food. A envasadora professional vacuum removes all the air from the bags vacuum packing and creates a tight seal leak to prevent spillage.

    MBH can choose from < span> packaging vacuum

  • Hot chocolate dispensers

    chocolateras professionals to heat and mix chocolate in a special way that ensures its softness and thickness. Electric machine for catering chocolate preparing hot chocolate bath using the method boiler.

Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items

Auxiliary machinery for industrial kitchens and construction sites. Hospitality machinery for the preparation and preparation of doughs, products and ingredients for bar, restaurant, bakery and patisserie.

Auxiliary machinery within the hospitality industry

The auxiliary hospitality machinery always comes into our lives to make all our tasks easier. The kitchen is not outside the entire universe of facilities that new technologies give us. If we have the opportunity to visit the kitchen of a good restaurant, we can witness the wide variety of industrial kitchen equipment that they have. In the same way, the kitchen of a hotel must be equipped with auxiliary hospitality machinery and in Maquinariabarhosteleria.com we have the best models.

Why should you buy industrial kitchen machinery?

It is very important to have industrial kitchen machinery in a hotel. Let's first imagine how many guests a hotel will have in the holiday season. Now let's get on the stage where these guests are preparing to have breakfast in the hotel restaurant. How can we face such a task of caring for so many people at once? If you thought you would need industrial kitchen machinery you are correct. A quality hotel that appreciates the time and satisfaction of its customers must have the best industrial kitchen equipment. We will not be able to pretend to serve a large number of diners using artisan techniques.

There is no denying the usefulness of an electric kitchen saw and grinder, which will help you get out of all the cuts of meat and bones you need. On the other hand, if your kitchen is also dedicated to pastry, the presence of industrial mixers and mixers is vital for the proper functioning of your kitchen. Or even if you make bread, a bread slicer could save you a lot of time and give you many more benefits instead of doing all of this work manually.

What kind of industrial kitchen machines should you buy?

The industrial kitchen machines you want to start with will always depend on the type of menus you prepare. Even the type of cuisine you do. You should always keep in mind your needs and also the most basic things that you must have to be more successful in preparing food. This is why when buying your auxiliary hospitality machinery you must be very careful not to incur unnecessary expenses. Or worse yet, stop buying something that will make your job easier by buying something that gives you no use.

Cost-benefit ratio of hospitality machinery

If you are still not sure of making such an investment in hospitality machinery, remember the famous saying "time is money". Precisely the machinery for hospitality saves you a lot of time during food preparations. Keep in mind that industrialized processes are always more optimized than a process that is carried out manually.

Another benefit that you can get from having auxiliary hospitality machinery is that the cooks and the different kitchen employees will have a work environment that has the appropriate tools. This will encourage them to carry out their tasks in an easier and more motivated way; because they will not have to go through manual processes that can become tedious over time.

Food preparation

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