Complete Guide to Industrial Griddles: Types, Uses and Benefits

The industrial griddle is an essential tool in any professional kitchen seeking to offer fast, efficient, and high-quality service. From small cafés and tapas bars to large industrial canteens, industrial griddles allow the preparation of a wide variety of foods, guaranteeing exceptional flavor and uniform cooking.

In this complete guide, we will explore in depth the different types of industrial griddles, their uses, benefits, and how to choose the best option according to the specific needs of your business.

What is an Industrial Griddle?

An industrial griddle is a cooking appliance composed of a flat metal surface that heats evenly. It is ideal for grilling, toasting, browning, and sealing food quickly, maintaining its juiciness and enhancing natural flavors.

Its design allows working with large amounts of food continuously, facilitating service flow during high-demand periods. Additionally, using little oil results in healthier and lighter meals.

Industrial griddles are common in:

• Traditional restaurants.
• Tapas bars.
• Food trucks.
• Hotels and buffets.
• Company and school cafeterias.

Types of Industrial Griddles

1. Gas Griddles

Gas griddles stand out for their quick heating and ability to maintain high, consistent temperatures. They are perfect for businesses with a high volume of orders, allowing intense cooking without downtime.

2. Electric Griddles

Electric griddles offer simple installation and greater portability. They are ideal for kitchens without a gas connection or those requiring flexible workspace distribution.

3. Flat Top Grills

Flat top grills are designed to cook meats, fish, and vegetables. Thanks to their smooth or grooved surface, they achieve perfect searing while preserving food moisture.

4. Mixed Griddles

Mixed griddles combine smooth and grooved surfaces in a single appliance, offering maximum versatility for daily work.

How to Choose the Right Industrial Griddle for Your Business

Work Volume: For high order volumes, a gas griddle is ideal. For smaller operations, an electric griddle is more practical and efficient.

Available Space: For limited space, electric griddles are an excellent option as they are compact and don't require gas connections.

Types of Food: For meats and fish, a flat top or mixed griddle is ideal to maintain texture and flavor. For varied menus, mixed griddles offer flexibility.

Ease of Cleaning and Maintenance: Stainless steel is recommended for its durability and easy cleaning. Opt for models with a removable grease tray to simplify maintenance.

Benefits of Using an Industrial Griddle

Efficiency and Speed: Industrial griddles allow fast, even cooking, improving kitchen workflow.

Versatility: Suitable for preparing a wide variety of dishes, from breakfasts to meats and seafood.

Energy Saving: Gas models are particularly efficient, helping to reduce long-term energy costs.

Space Optimization: Many models are compact and multifunctional, maximizing kitchen space.

Ease of Maintenance: Most griddles are designed for quick and easy cleaning, extending their lifespan.

Consistent Quality: Thanks to uniform heat distribution, food is cooked evenly, enhancing the final product quality.

Conclusion

Having the right industrial griddle not only improves your kitchen’s operational efficiency but also elevates the quality of the dishes you serve, which is key to customer satisfaction and loyalty.

Whether you need a gas, electric, flat top, or mixed griddle, at MBH - Maquinaria Bar Hostelería we offer a wide selection of high-quality models designed to meet the specific demands of the hospitality sector.

Explore our full range of industrial griddles and equip your kitchen with professional equipment built for success.