Leave us a message


Sorry we are not available at the moment. Send us a message and we ll get back to you soon

Leave us a message
Commercial refrigeration

Commercial refrigeration  There are no products in this category.

Subcategories

  • Commercial fridges

    MBH b> presents its line of industrial refrigeration with refrigerated cabinets industrial refrigerators for hospitality , baker pastry , with a wide range of refrigerator with transparent door < / strong> crystal . Range professional Industrial Refrigeration

  • Commercial freezers

    MBH presents its line of industrial refrigeration with industrial freezers and freezer cabinets for hospitality , gelateria , baker and pastry , with a wide range of upright freezers with transparent door crystal for storage and display of cakes , cakes and ice < / strong>.

  • Commercial counter...

    MBH b> presents its line refrigerated tables industrial b> for hospitality baker and pastry. Wide range of tables cold or freeze with < span> transparent door crystal and front counters . Cold tables for the preparation of ingredients and pizzas for bars and restaurants.

  • Chest freezers

    Commercial chest freezers

    Each time the conventional cold storage of the refrigerators has become insufficient for the amount of food products that we need to store. A small or large chest freezer has been the boom of today in case we need to store a large amount of food products for longer. The need for food storage has led to the idea of ​​buying a chest freezer.

    Keep reading our text for more information on the subject!

    The global home appliance markets have notably incorporated the sale of chest freezers, due to the high demand of the population to preserve everything they have at their disposal and prevent damage. These refrigeration and conservation devices are quite popular today, especially in the hospitality space that adapts to the existence of conservation of a professional kitchen.

    What are chest freezers?

    These are household appliances derived from refrigeration and food preservation functions. This freezing equipment is designed and made up of a thermally isolated area and composed of a refrigeration system, either by pressure or, failing that, by absorption, capable of maintaining food preservation at temperatures below 0, usually between -30 and - 4 degrees, however the most used temperature is -18 degrees.

    Its physical appearance is very similar to that of a trunk with a horizontal shape, it maintains a good temperature level and therefore does not have great energy consumption. Its incorporation is very good when we talk about quite large families, because this type of appliance has up to a capacity of 400 liters. Likewise, a small chest freezer is quite useful for people who live in remote places and find it difficult to constantly go shopping

    Benefits of buying a chest freezer

    A horizontal chest freezer can guarantee you various positive aspects compared to an upright freezer, with contamination mention will be made of those characteristics of having a small chest freezer or a large chest freezer:

    They have enough storage capacity, their physical condition allows more space with respect to depth and width, allowing a lot of versatility and packaging of food products.
    These upright freezers do not have drawers inside, which allows you to organize and store as desired without any restrictions. It is a good option when dealing with large pieces of food.
    These electrical devices have great temperature management, making their functionality more efficient and with low energy consumption, being key to saving on energy bills.
    The chest freezer price is quite affordable compared to upright freezers.

    3 Aspects to consider when buying chest freezer

    When deciding to buy a particular appliance of this type, it is essential to take several aspects into account, among those characteristics are the following:

    The measurements of the equipment: this aspect will vary depending on the size you have in your home, and also on the need you have. These can vary between 50 and 160 cm wide.

    Capacity: the capacity they have will also depend on the size, but usually it goes from 60 to 400 liters.

    Energy saving: this type of chest freezer is quite efficient in energy consumption but we must make sure that you have labels rated with the letter A +, A ++ or A +++.

  • Commercial bottle...

    The best commercial bottle refrigerators for the hospitality industry

    The hostelry refrigerated bottle racks arrived to solve problems. Has it ever happened to you that the drink that accompanies your meals is not at the right temperature? Nothing is more unpleasant than ordering a beer in a bar and it is served hot. However, the hospitality refrigerator bottle racks were designed to solve these and other problems of those who work with beverages.

    Characteristics of the bottle refrigerator

    The hospitality refrigerator bottle racks are similar to a refrigerator with certain improvements in terms of its structure, capacities and performance.

    On the one hand, they tend to have greater internal storage capacity. Having several trays or supports to place the drinks. In addition, these supports usually have a greater number of possibilities to adjust the height of the compartments than common refrigerators.

    They also usually have special racks or containers to hold wine bottles. That is why many refrigerator bottle racks have different compartments to which different refrigeration temperatures can be placed (with several thermostats).

    Some hospitality refrigerator bottle racks come with insulating material on the top of the appliance. This is because this class of refrigerator bottle racks are specially designed to resist high temperatures (over 32 ºC). Therefore, they are useful in tropical areas, and hence they are also known as tropicalized bottle racks.

    An important characteristic is the storage capacity that refrigerated bottle racks have, usually given as volume in liters. Depending on this, the dimensions of the appliance will vary, and its location and cleaning will be easier or more difficult.

    Other factors to consider are the amount and type of doors of the refrigerator bottle racks, if they come with a lock, with evaporation to avoid the formation of frost, the type of refrigerant they use, power and number of motor phases, among other aspects.

    They seem like many details, but you should not worry because in Maquinaria Bar Hostelería (MBH) they stand out for their quality of service and they are there to advise you. Which includes that the client clears all his doubts when acquiring any of the hospitality refrigerated bottle racks that are offered.

    Know the types of bottle refrigerated rack

    There are catering refrigerated bottle racks for all tastes, such as the refrigerated bottle rack. The houses specialized in the commercialization of these products, such as MBH, generally offer the different kinds of refrigerated bottle racks that exist. To give you an idea, we will briefly describe some types.

    Bottle refrigerator

    The refrigerator bottle rack, as its name indicates, is the most similar to the traditional refrigerators that we use in our homes. The reason is that it is generally used in restaurants, hotels and bars to store not only drinks, but also cold cuts and dairy products such as cheeses. They are ideal to be used in hotels and restaurants.

    Commercial Beer fridge

    Of the bar wine racks, those with wide openings at the top, and with several sliding type doors, are usually preferred. Thus they allow to stack complete boxes of drinks, one on another. They are generally placed behind the bar counter, to quickly serve customers.

    Bar refrigerator

    The bar fridge is a combination of the previous types. It usually has larger storage spaces in the lower part, with independent doors in the upper part. This in order to be able to chill drinks such as beers or cola drinks inside their respective boxes.

    The upper part is used for canned beverages, to place bottles of wine, or to store tapas that must be refrigerated, such as slices of Serrano ham or cheese patties to just fry them, among other uses.

    Of course, in this article we only give you an overview of the hospitality refrigerator bottle racks. If you need additional information, you can always go to MBH, where its staff will answer your questions in a professional manner. Visit our website or contact us so we can help you.

  • Commercial wine coolers

    Spain has 1.2 million hectares of vineyards and is one of the countries with the largest cultivated area, as well as being the third largest wine-producing power in the world. These characteristics put us in the top 10 of the most wine consuming countries with an average of 38 liters of wine per person per year.

    The wine, both in bottle and barrel presentation, must have a correct exposure and storage for its good conservation. Winemakers say that wine is living matter and therefore can be affected by factors such as light, vibrations, temperatures, among many others.

    Given these circumstances, wine cellars are the ideal solution to protect them from external agents and guarantee the correct storage of this drink of gods.

    Commercial wine coolers are the space for storing or storing wine and can be made in the form of a bottle or in a barrel, these are an underground construction, space or place used for storing and growing wine in bottles or barrels.

    According to the cooling mode used by wine cellars, we can find two types of these:

    Active wine cellars: These are spaces that need storage systems, air conditioning and specialized refrigeration systems to maintain a desired temperature and humidity.
    Passive wine cellars: These cellars do not want systems because they already naturally have the right temperature and humidity to store and grow wines.

    Keep reading this article to learn more about this valuable information!

    Best commercial wine coolers 

    Storing wine is very simple and not complicated at all, the fundamental thing is not to expose the bottles to a dry environment and keep them in cool, dark places, without vibrations and on their side.

    Currently there are different wine coolers and we can choose between different sizes and models the one that best suits our needs. Wine coolers are also known as vinoteca or wine cellars and provide the right temperature for bottled or barrel wine but in different presentations.

    According to the operation of the wine coolers we find that they are divided into:

    - Thermoelectric wine coolers: It is a wine cellar that works through a device called a peltier, which is responsible for generating the thermoelectric effect that determines the temperature.

    - Compressor wine coolers: This type of wine cellar works by circulating a refrigerant through a closed circuit. The external temperature does not influence the compressor wine cooler, therefore it is the most recommended wine cooler in hot places.

    - Mixed wine coolers: This wine cellar combines characteristics of the thermoelectric wine cellar and the compressor wine cellar. It is the perfect wine cellar to store any type of wine.

  • Blast chillers

    blast chiller is a valuable ally in Hotel that keeps the freshness of food intact, protecting the food against bacterial aggression prolonging its shelf life and maximum hygiene and flexibility, plan production and avoid waste, allowing hospitality considerable benefits in terms of time and reduction costs in processing.

    the blast chillers of MBH is the ideal instrument for chefs, bakers and ice cream makers that require reliability professional and simplicity in use.

    Also in the process of developing the Artisanal Gelato < / span> , use the chiller Industrial or ultrafreezer , can increase the quality standards and production, always ensuring a creamy and great tasting ice cream.

    / Strong> or ultrafreezer , can increase the quality standards and production, always ensuring a creamy and great tasting ice cream.

    / Strong> or ultrafreezer , can increase the quality standards and production, always ensuring a creamy and great tasting ice cream.

Commercial refrigeration line with commercial freezers and commercial fridges for the hotel, bakery and pastry industry, with a wide range of fridges with transparent glass doors and vertical freezer cabinets. Professional range of vertical display cabinets for food and beverage display.

Commercial refrigeration - Everything you need to know


It may be that someone has suggested you to install industrial cold machinery to improve the processes of your business, but first you must know why it is important to do so. In addition, the installation of an industrial refrigerator or industrial cold rooms is not something that should be done without knowing the details that will prevent you from regretting the investment made later.

Commercial refrigeration and hospitality, a complex process


The first thing you should know is that the production of industrial cold catering is a process that involves the control of several variables in different phases, which makes it especially complex. Each installation of industrial cold equipment is different from the others.

We can think that industrial cold refers to the generation of temperatures below ambient temperature through non-natural means. However, the cold is not generated. In turn, heat is removed from the elements until the desired temperature is reached. This implies the transformation of temperature from one initial point to another, and therefore an energy consumption.

On the other hand, temperature is a dynamic physical variable, that is, it changes over time depending on the characteristics of the environment.

So, it is more appropriate to affirm that industrial cold is a technological activity that involves the design, construction, installation and maintenance of machines to decrease the temperature of the elements.

What are industrial cold rooms and what are they for?


The use of industrial cold rooms is of a high level. Basically they are a refrigerated space that uses a vapor compression system to keep temperatures low.

They are usually used in different areas such as; the agri-food, pharmaceutical and cold production and distribution systems sector.

In general, industrial cold rooms have two basic components. The first is the room consisting of the cold room. The other component is the equipment whose function is to produce cold. There are also other systems such as control and lighting.

Where is commercial refrigeration equipment required?


Typically, industrial refrigeration equipment or industrial freezer fridges are used to conserve temperature. In other words, to make environments more comfortable for humans and also to reduce the decomposition time of organic components.

Therefore, any process that requires maintaining a particular temperature level in certain elements or spaces, needs industrial refrigeration equipment. For example:

Food preservation in the food production sector, or also in restaurants or hotels, where it is particularly called industrial cold hospitality.

Transportation of materials and supplies that require low storage temperatures, by sea, air or land.

Food dispensers. Whether fresh products that need temperatures from 1 to 14ºC, or frozen products, whose temperature ranges from 10 to 30ºC.

Water cooling systems. Particularly for human consumption, within work facilities and recreational environments.

Environmental cooling systems. They fall within the scope of industrial cold, due to the power and technical specifications of the equipment that is used.

Methods you use


Initially, in the 1930s, the production of industrial cold primarily used halogenated hydrocarbons in the process. The reason is that the main criterion of the time was economic profitability.

Currently, the interest is in environmental conservation, therefore, the criterion is to use alternative energies and elements that do not harm the ozone layer. Furthermore, sonic pollution, the size and capacity of industrial cold rooms are now key factors.

This has given greater relevance to the use of the refrigeration system focused on the phase change that the refrigerant fluid experiences. Although there are also electrical-magnetic systems and those that use gas expansion processes.

As you can deduce, when choosing an industrial fridge freezer, there are many details that you should pay attention to.

For this reason, at Maquinarias Bar Hostelería we have specialized professionals who will advise you and solve all your doubts before the acquisition. Our experts will accompany you throughout the process and will help your industrial cold equipment to always work perfectly.

Catalog

Commercial refrigeration

New products