feb
06,
2026
Spots on glassware or constant breakdowns? Discover the perfect combination of detergent, rinse aid, and descaler to ensure total hygiene and ...


Call us: +34 667 605 204
Call us: +34 667 605 204


feb
06,
2026
Spots on glassware or constant breakdowns? Discover the perfect combination of detergent, rinse aid, and descaler to ensure total hygiene and ...
ene
21,
2026
In 2026, the hospitality industry demands more agile, sustainable, and profitable businesses. Technology is no longer a luxury—it’s key to ...
dic
03,
2025
Christmas 2025 will be one of the strongest seasons for the hospitality sector. Is your business ready? Discover how to optimise your kitchen, ...
oct
20,
2025
Choosing hospitality equipment based on the business type (small bar, bakery, take-away) prevents loss of space, efficiency and money. The guide ...
jun
17,
2025
Discover 5 practical ideas to present your cold products in summer and increase sales with MBH refrigerated showcases and equipment.
may
19,
2025
Discover the most common mistakes when preparing your summer terrace and how to avoid them with MBH's professional equipment solutions.
may
13,
2025
Learn how to avoid costly mistakes when buying commercial kitchen equipment. Essential advice for restaurants, bars and catering businesses.
abr
25,
2025
Save money and operate efficiently by investing in second-hand hospitality equipment — a smart, practical and sustainable solution for your business.
abr
11,
2025
If you own a restaurant, bar, or hospitality business, industrial grills are key to providing fast and even cooking. In this guide, we’ll tell you ...
nov
18,
2024
Find out what a convection oven is, its advantages and why it is essential for your hospitality business. See the best models available!
nov
07,
2024
Find how to choose the perfect juice machine for your hospitality business. We explain the key aspects to consider: production capacity, type of ...
nov
09,
2023
Dive into the world of water and oil fryers and discover how these innovative machines can revolutionize your kitchen. From health benefits to ...
may
24,
2023
In the hospitality industry, choosing the right machinery can make a difference in the efficiency of your business. Discover how to select the ...

In our Sterylis industrial air purifier category you will find professional solutions to improve indoor air quality (IAQ) and environmental disinfection in restaurants, bars, hotels, clinics, offices and retail spaces. These units combine high-efficiency filtration, encapsulated UV-C technology and, depending on the model, professional ozone machines to reduce particles, airborne microorganisms and unpleasant odours in enclosed areas.
Explore hospitality air purifiers, UV-C air purifiers and industrial ozone machines designed for continuous purification or shock treatments—improving hygiene, comfort and the overall perception of cleanliness in professional environments.
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Keep a safer, cleaner and more comfortable environment in your business with the Sterylis Basic commercial air purifier, a professional solution designed to improve indoor air quality in restaurants, bars, cafés, dining halls, waiting rooms, clinics, offices and any high-traffic venue. This professional hospitality air purifier draws in contaminated air, filters it and exposes it to intensive UV-C radiation inside a fully sealed chamber, helping reduce airborne particles, aerosols and pathogens without emitting radiation to the outside.
Thanks to its advanced UV-C air purification technology, the Sterylis Basic is an excellent choice for businesses looking for a quiet commercial air purifier that is effective and suitable for continuous daily operation. Its ultra-quiet motor allows use even when the venue is full of customers, creating a more pleasant environment while helping maintain cleaner air in public-facing areas. If you need an air purifier for restaurants, a hospitality air disinfection system or a professional air cleaning unit for commercial premises, this model delivers performance, discretion and reliability to enhance your indoor environment.
Continuous and safe purification using UV-C ultraviolet light.
Upgrade your venue’s environmental hygiene with the Sterylis VS ozone machine and air purifier, a professional 2-in-1 unit designed to deliver effective industrial air purification and professional environmental disinfection in restaurants, bars, cafés, commercial kitchens, hotels, offices, clinics, retail stores and all types of high-use spaces. During the day, this professional hospitality air purifier operates with UV-C technology to help improve indoor air quality by reducing airborne particles and microorganisms, supporting a cleaner, safer and more comfortable environment for customers and staff.
In addition, the Sterylis VS integrates powerful plates for overnight ozone shock treatments, an ideal solution for businesses that need an industrial ozone generator for disinfection capable of acting on air, surfaces and textiles. This system helps eliminate up to 99.9% of microorganisms, neutralise strong and persistent odours such as tobacco, frying fumes or damp, and improve the overall perception of cleanliness in the venue. At the end of the cycle, its catalytic destructor converts ozone into breathable oxygen before staff arrival, making it a particularly practical, safe and efficient deodorisation and air purification system for commercial premises. If you are looking for an ozone machine for restaurants, a UV-C air purifier or a professional system to remove odours and disinfect spaces, the Sterylis VS is a high-performance solution built for professional hospitality.
Ozone shock treatment with integrated catalytic destructor.
At MBH, we are committed to innovation in hygiene and indoor air safety. We are specialised distributors of Sterylis, providing technical guidance to calculate your venue volume (m³) and recommend the exact unit that meets the required air changes per hour (ACH) for your space and applicable standards. We supply both the equipment and original replacement UV-C lamps for proper maintenance.
Sterylis is a hybrid hygiene-engineering solution that tackles cross-contamination on two fronts. On one hand, UV-C technology (short-wave ultraviolet light at 254 nm) acts as a lethal trap inside the unit: air passes through internal channels and the light disrupts virus DNA/RNA chains, returning sterilised air. On the other hand, ozone technology generates a highly oxidising gas that disperses through an empty room, sanitising not only the air but also walls, tables, cutlery and textiles, while eliminating odours at the source.
Investing in indoor air quality is investing in customer confidence and staff wellbeing. It delivers certified disinfection that reduces pathogens and absenteeism; ensures odour elimination by oxidising odour molecules at the source instead of masking them; offers operational safety with automatic ozone destructors; and enables sanitation without chemicals that can damage furniture or leave toxic residues.
Yes, completely safe. In filtration and UV-C mode, Sterylis air purifiers encapsulate UV light inside opaque metal channels. Disinfection happens inside the unit, releasing only clean air, with no risk of exposure to guests’ skin or eyes.
The Sterylis Basic is designed exclusively for continuous air purification using UV-C light and filters. The Sterylis VS adds an industrial ozone generator to perform shock disinfection of both air and surfaces (tables, chairs, curtains) only when the venue is empty.
The ozone cycle on Sterylis machines must only be used with doors closed and with no people or animals inside (typically overnight). High ozone concentrations irritate the respiratory tract. The unit is programmed to generate ozone, allow contact time and destroy it before reopening.
Yes, very effectively. While filters capture smoke, the overnight ozone treatment of dual Sterylis purifiers oxidises the volatile molecules that cause bad odours (such as rancid grease, tobacco or damp), eliminating them at the source rather than masking them with fragrances.
Unlike basic ozone cannons that require airing out by opening windows, Sterylis VS units include an internal catalyst. After disinfection, the unit draws in residual ozone and passes it through the catalyst, converting it instantly into pure oxygen (O2) for a 100% safe reopening.
To maintain 99.9% germicidal effectiveness, manufacturers of Sterylis purifiers recommend replacing UV lamps every 8,000 to 9,000 hours of continuous operation (around 1 year of intensive use), as output drops over time even if the lamp still lights up.
When used within the recommended cycles and programmed times, no. Sterylis machines calculate the exact parts-per-million (ppm) concentration needed for effective disinfection without reaching levels that are corrosive to metals, plastics, fabrics or electronic components in your venue.
Sterylis units include pre-filters for dust and lint that should be vacuumed or washed monthly. If the unit includes additional filters for daytime purification, these are consumables that must be replaced periodically depending on the venue’s air contamination level.
It depends on fan capacity and room volume (m³). A standard Sterylis purifier can move several hundred cubic metres of air per hour, meaning that in a typical restaurant it may filter and renew the entire room air between 3 and 5 times per hour.
Domestic purifiers saturate quickly in hospitality settings and mainly retain dust. Sterylis machines are built with metal chassis, 24/7-duty motors and dual active technologies (UV-C and ozone) that don’t just “trap” pathogens—they damage their DNA, delivering true clinical-grade sterilisation.
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