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Kitchenware
Everything in hospitality and kitchenware
Equipping an industrial kitchen for bars, hospitality, and catering requires professional kitchenware prepared for intensive use in HORECA environments. In this category, you will find a complete range of professional kitchen equipment for bars, restaurants, and hospitality businesses, ideal both for established venues and for those looking for equipment to open a bar or restaurant from scratch.
The selection includes kitchenware for all stages of kitchen work: industrial pots, professional casseroles, stainless steel roasting pans, and professional frying pans, designed for catering kitchens and services. For preparation and organization, we offer professional Gastronorm trays, bakery trays, and GN containers, which are key elements in any HORECA industrial kitchen. The category is completed with solutions for front-of-house service, such as professional melamine tableware, and equipment for hospitality delivery, including food packaging and isothermal transport containers, supplied by professional kitchen equipment providers.
Subcategory
Industrial pots and casseroles
The professional pots are an essential element for preparing large volumes in bar, restaurant, and catering kitchens. Our range includes stainless steel pots, aluminum pots, pasta cookers, soup kettles, rice cookers, couscous pots, and non-stick cast aluminum pots, available in multiple capacities, tall formats, deep, or wide diameters. Ideal for stocks, broths, soups, stews, and collective cooking, each material offers advantages in resistance, thermal conductivity, and hygiene. They feature reinforced handles and robust lids that guarantee safety, durability, and efficiency in intensive services.
The industrial casseroles stand out for their slow, homogeneous, and controlled cooking, ideal for stews, sauces, reductions, and delicate recipes in restaurants, bars, and high-performance kitchens. Our selection includes aluminum saucepans, stainless steel casseroles, bain-marie pots, sautoir pans, stainless steel pans, non-stick casseroles, forged aluminum saucepans, and much more. They are designed to adapt to different techniques and preparation volumes. Available in multiple capacities and designs, they feature ergonomic handles and custom-fit lids. This professional equipment ensures durability, thermal efficiency, and safe handling, making it perfect for hospitality, catering, and professional restoration businesses.
High pots and casseroles for collective kitchens.
Professional and non-stick frying Pans
The professional frying pans are the essential tool in any bar, restaurant, and catering kitchen, capable of withstanding intensive daily use. Available in non-stick aluminum for fish and eggs, polished steel for heavy-duty use, and mineral iron for high-temperature meats, they offer resistance, durability, and efficiency. Choosing the right handle and coating maximizes profitability, facilitates cooking, and ensures perfect results in every preparation.
Aluminum, steel, and iron pans.
Paella pans and roasting tins for hospitality
The professional paella pans for catering are the ideal solution for preparing paellas, rice dishes, fideuás, and traditional recipes in bars, restaurants, and kitchens in the HORECA sector. Available in stainless steel, polished steel, and enameled steel, we offer paella pans in all diameters, from individual models to giant pans for events and large services. Designed for intensive use, they guarantee uniform heat distribution, compatibility with gas stoves, and high resistance, being essential in professional kitchens, collective catering, and events.
The industrial roasting pans for professional use are designed for preparing roasts, baked stews, and gratins in industrial kitchens of bars and restaurants. Made of stainless steel or high-resistance aluminum, we have rectangular roasting pans with different depths and capacities, with fixed or folding handles for easy handling. They offer homogeneous cooking, withstand high temperatures, and allow working with large volumes, being essential equipment in catering, professional restoration, and HORECA kitchens.
Cookware for rice dishes and oven roasts.
Gastronorm containers and bakery trays
Our Gastronorm Trays allow for efficient organization, storage, and cooking in bars, restaurants, and kitchens in the HORECA sector. Available in stainless steel, polycarbonate, and polypropylene, they adapt to different ovens, cold rooms, and transport trolleys. Their standardization facilitates daily work, optimizes space, and speeds up service processes. Ideal for catering, professional hospitality, and collective restoration, they offer resistance, durability, and compatibility with multiple industrial kitchen utensils and equipment.
The Bakery Trays are essential for preparing and baking bread, pastries, and cakes in bakeries, workshops, and catering businesses. Available in aluminum, silicone, smooth or perforated, with standard measurements of 60x40 cm, they fit perfectly in trolleys and convection ovens. Their design guarantees uniform baking, easy handling, and resistance to intensive daily use. They are essential equipment for professional bakers, restaurants with their own production, and HORECA services that require efficiency and constant quality.
GN containers and pastry trays.
Melamine tableware and presentation cookware
For a safe and professional service, melamine tableware is the ideal solution for businesses looking for resistance, lightness, and durability. Perfect for buffets, swimming pools, bars, restaurants, and catering services, this tableware combines aesthetics and functionality, being virtually unbreakable. Available in multiple designs, colors, and sizes, they allow for safe and efficient plating, reducing breakage costs and maintaining a professional and elegant service in HORECA environments and collective hospitality.
For more creative dishes, presentation tableware is ideal for bars, restaurants, and HORECA kitchens. Available in slates, boards, miniatures, and steel trays with wooden bases, they highlight dishes such as rice, meat, and fish. Ideal for sophisticated plating and catering services, they combine aesthetics, functionality, and resistance, offering a striking visual experience to diners and enhancing the professional image of any restoration business.
Resistant tableware with modern aesthetics.
Fast-food and self-service cookware
The fast-food trays made of textured plastic are essential for cafeterias, restaurants, and fast-food chains. Resistant, lightweight, and easy to clean, they allow for safe stacking and efficient transport of burgers, fried foods, and snacks. Available in multiple colors and sizes, they can be combined with presentation baskets and bar or table accessories, optimizing efficiency in bars, catering services, and fast-food establishments.
Trays for cafeterias and food chains.
Delivery and food transport
The takeaway food containers are indispensable for restaurants, bars, and delivery services that want to maintain the quality of their dishes outside the premises. Resistant, leak-proof, and microwaveable, they help preserve the temperature and presentation of burgers, salads, pizzas, and full menus. Available in eco-friendly models and various sizes, they facilitate fast delivery, organization, and efficiency in catering and fast-food services.
The isothermal transport containers ensure that food arrives hot or cold at its destination, maintaining the temperature chain in restaurants, catering services, and delivery businesses. Resistant, lightweight, and with a secure closure, they are perfect for transporting large volumes of prepared dishes, trays, and full menus. Available in backpacks, bags, and boxes, they optimize logistics and efficiency in bars, cafeterias, and fast-food chains.
Solutions for home delivery and catering.
Frequently asked questions about hospitality kitchenware
1. Are the pots and pans suitable for induction?
It depends on the material. Most of our modern stainless steel cookware includes a "sandwich" diffuser base suitable for induction, gas, and glass-ceramic. Pure aluminum ones are usually only for gas, unless "induction base" is clearly specified in the technical sheet.
2. What is the difference between stainless steel and polycarbonate Gastronorm containers?
Stainless steel ones are "all-rounders": they are used for cooking in the oven, cooling, and storage. Polycarbonate (transparent plastic) ones are ideal for cold storage because they allow you to see the content without opening the lid, but they should never be used in the oven or hot bain-marie.
3. What are the advantages of melamine tableware over porcelain?
Melamine is a thermosetting plastic material that mimics the appearance of porcelain but is extremely resistant to impact and much lighter. It is the smart investment for areas with a high risk of breakage (terraces, pools, buffets) as the savings on replacements are enormous.
4. How should I season an iron or polished steel frying pan?
Before the first use, wash it well and dry it. Then, heat it with a little oil until it smokes slightly and wipe off the excess with paper. This process creates a natural non-stick layer. Never wash them in the dishwasher or leave them to soak, as they will rust.
5. How long do isothermal containers keep heat?
Our expanded polypropylene (EPP) isothermal transport containers are designed to lose less than 2-3ºC per hour in optimal conditions (full and closed). They generally guarantee food safety for journeys of up to 3 or 4 hours.
6. What do the measurements GN 1/1, 1/2, etc., mean?
GN is the global standard. The base GN 1/1 measurement is 530 x 325 mm. The rest are fractions: GN 1/2 is half, GN 1/3 is a third, GN 1/4 is a quarter, etc. This ensures they fit like a puzzle in any bain-marie, oven, or professional shelving.
7. Are takeaway containers microwave-safe?
Most of our polypropylene (PP) containers are microwave-safe, allowing the customer to reheat the food in the same container. PET (very transparent bottle-type plastic) or aluminum ones usually are not. Always check for the "microwave safe" symbol in the product description.
8. Is stainless steel or aluminum better for cooking?
For large pots of broth or boiling water, stainless steel is better for hygiene and heat retention. For frying pans or low casseroles where you need to sauté or cook quickly, aluminum is superior because it conducts heat much faster and reacts sooner to flame changes.
9. Should roasting pans have fixed or folding handles?
If the roasting pan is exclusively for oven use, folding handles are better because they take up less space and allow more trays to be put in at once. If you are going to move it constantly full of liquid from one place to another, fixed handles offer a safer and more robust grip.
10. How do I prevent food from sticking in a steel pan without Teflon?
The trick is temperature: the pan must be very hot before adding the oil. When adding the food, do not try to move it immediately; wait for the protein to sear and caramelize (Maillard reaction), at which point it will release itself from the bottom.
What is hospitality kitchenware and why is it important for your restaurant?
Hospitality kitchenware includes the essential utensils and equipment for the preparation, cooking, service, and presentation of food in restaurants, bars, and businesses in the HORECA sector. Having professional and industrial kitchenware guarantees durability, hygiene, and operational efficiency, optimizing work in the kitchen and dining area. A correct choice of kitchenware directly impacts productivity, service quality, and customer experience, ensuring the success of your business.
With MBH quality, your business benefits from resistant and reliable products that improve productivity, service quality, and customer experience.
Advantages of having professional kitchenware
Having industrial kitchenware in your restaurant, bar, or HORECA sector business brings multiple advantages: it ensures durability, hygiene, and operational efficiency, facilitates organization in the kitchen and dining room, and optimizes staff productivity. Good kitchenware improves service quality, guarantees the correct presentation of dishes, and contributes to offering a superior experience to the customer, increasing the competitiveness of the business. With MBH kitchenware products, you can elevate your business to the maximum and reach excellence in every service.