Bakery trays

Bakery trays 

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Showing 1 - 18 of 18 items

Bakery Trays - A must have utensil

Bakery trays are one of the most important tools for any baker. The shape, the crumb, the color and the flavor depend directly on these trays. At Maquinaria Bar Hostelería they understand this very well, that is why they offer the best options to equip your bakery. Aluminum, silicone, smooth, ribbed or cake trays, there are different options depending on your interests.

Bakery trays and the art of bread

Having the right baking sheets makes a big difference. This is because the bakery is a business that combines many things like culinary skill, crafts, and even art. The magic of this activity lies in a mixture of sweet and salty flavors in addition to the final decorative form. That is why bakery trays are essential, they directly influence the final result, the appearance, the texture, the color and even the taste.

The importance of hospitality trays

Hospitality trays are one of the most common and relevant bakery utensils for bakers. Despite what you may think, its function and importance goes beyond just placing the bread in the oven.

Depending on the model of the hospitality trays, they can help to make bread better. Giving a higher quality result, a smoother texture and even a more beautiful shape. Therefore, knowing the possibilities offered by Maquinaria Bar Hostelería in bakery trays will give you a better result.

The hospitality trays are an element that must be in bakeries. So when choosing them you should pay attention to their materials, shapes and dimensions. If you choose your trays correctly, you can even worry a little about the maintenance of these utensils. Factor that will save you a good amount of money.

Cake trays

The pastry shop is a branch that goes hand in hand with the bakery and having trays for cakes is essential. Imagine that you want to make a decorative cake, well inevitably you will need the trays to give it the shape. That is why the cake trays offered by Maquinaria Bar Hostelería are a great option if you want to work as a pastry shop.

Those bakeries that stand out for their cakes have a greater number of customers. Cakes can be true works of art, the taste and shape they have are a complete delight for customers and sweet lovers. But, you won't be able to make those cakes if you don't have the right utensils.

Features for choosing bakery oven trays

MBH bakery trays are of various types, most of them made of aluminum, because it is a material that offers great durability as well as resistance. Additionally, aluminum is a good conductor of heat, a function that is appreciated when preparing food. On the other hand, the abundance of this element makes it one of the most used materials in the food industry.

On the one hand there are the flat aluminum trays measuring 30x40 cm, ideal for making small breads. The 60 × 40 flat ones are perfect for distributing the product well inside the oven, which helps to cook evenly and not overload the machine. This bakery utensil is mostly used for the preparation of rustic breads. This is because by not having any perforation, the crumb is dense and consistent. Important factor so that the bread is preserved for longer.

Baguette bread trays

Another of the types of bakery oven trays that they have at MBH are corrugated trays. Designed in aluminum and measuring 60 × 40, they are perforated trays. Perforations in the pan help air out the bread, resulting in a fluffier and more compact crumb. These bakery oven trays are mostly used to make traditional loaves of bread.

If you prefer silicone as a material, MBH also offers its types of trays in this presentation. You can choose the smooth perforated silicone tray or the corrugated perforated silicone tray with its measurements of 60x40. These are ideal for both high and low temperatures, in electric or gas ovens. Finally, they are easy to clean so they are a more than acceptable option for bakers.

At MBH you have the best options for hospitality trays. Choosing these utensils correctly will not only directly affect the quality of your bread and cakes, but it will also save you a good amount of money.