Call us: +34 667 605 204
Call us: +34 667 605 204
Blast chiller 15
AB15
€7,240.00
Tax Excluded
Most products are delivered within 2-3 working days.
The 15-tray GN 1/1 / 600x400 blast chiller is the ultimate tool for catering professionals who manage large volumes of food. With an exceptional capacity, it allows for rapid positive and negative chilling, preserving the quality, texture and flavour of the products. This equipment is designed to meet the most demanding needs in large kitchens.
Calculate Shipping Cost
The 15-tray GN 1/1 / 600x400 blast chiller is the ultimate tool for catering professionals who manage large volumes of food. With an exceptional capacity, it allows for rapid positive and negative chilling, preserving the quality, texture and flavour of the products. This equipment is designed to meet the most demanding needs in large kitchens.
GENERAL CHARACTERISTICS
- Positive chilling: from +90°C to +3°C in 90 minutes.
- Negative chilling: from +90°C to -18°C in 240 minutes.
- Minimum air temperature: -40°C.
- Capacity for GN 1/1 and 600x400 trays.
- Stainless steel structure, resistant and easy to clean.
- Ventilated refrigeration to ensure uniform cold distribution.
- Automatic defrosting using a hot gas system.
- Manual evaporation of condensation water.
- Touch control panel integrated.
TECHNICAL CHARACTERISTICS
- Dimensions: 800 x 820 x 2000 mm.
- Capacity: GN 1/1 and 600x400 trays.
- Number of doors: 1.
- Condensing unit: Built-in.
- Chdowning performance: +90°C to +3°C: 70 kg | +90°C to -18°C: 60 kg.
- Guide spacing: 67 mm.
- Refrigerant gas: R290.
- Climate class: 5.
AB15
Data sheet
- Width (mm)
- 800
- Depth (mm)
- 820
- Height (mm)
- 2000
Specific References
No customer reviews for the moment.
The 15-tray GN 1/1 / 600x400 blast chiller is the ultimate tool for catering professionals who manage large volumes of food. With an exceptional capacity, it allows for rapid positive and negative chilling, preserving the quality, texture and flavour of the products. This equipment is designed to meet the most demanding needs in large kitchens.