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is the blast chiller instrument revolutionary rapidly reducing the core temperature of the food (positive abatement + 90 ° C to + 3 ° C in 90 minutes, negative + 90 ° C to -18 ° C in 240 minutes) allows perfect preservation over time, blocking bacterial growth. Highlighted flavors, sure quality and unique ability to plan any production, as applicable only regenerating the product quantities necessary, without any waste
External dimensions. 80 x 78 x 200 cm
tray capacity: 15 GN 1/1 or 15 60x40 - Separation between trays 67 mm
Yield: + 90 / + 3 ° C = 50 Kg / + 90 / -18 = 38 Kg
Power consumption: 3820 W
cooling capacity: 2933 W compressor
Power: 3 HP
Height (mm) | 900 mm |
Width (mm) | 800 mm |
Depth (mm) | 700 mm |
Weight (kg) | 84 kg |