Commercial Griddles & Fry Tops for Hospitality

Fast contact cooking is one of the most profitable and widely used techniques in modern foodservice. In this specialist category, we offer an advanced selection of commercial griddles and fry tops, built to handle high-volume service in burger restaurants, tapas bars, sandwich shops and à la carte venues. Our catering equipment is manufactured with an AISI 304 stainless-steel chassis and heavy-duty cooking plates (from 6 mm up to 20 mm) in rolled steel, precision-ground steel or hard chrome-plated surfaces with excellent heat retention. Powered by high-efficiency tubular burners (kW) on gas models, or Incoloy armoured heating elements on electric units, these professional griddles deliver perfectly even temperature distribution. With flame control via thermostatic valves or safety thermocouples, plus removable front grease drawers, they ensure perfect searing of meat, fish and vegetables with minimal oil consumption and certified hygiene and safety (CE).