Professional double cooking gas griddles made of laminated steel

Professional rolled steel griddles in different sizes with two cooking zones, featuring a stainless steel cabinet and rounded edges for easier cleaning.

GENERAL FEATURES

• Ideal for grilling fish and meat without mixing flavours.
• Removable plate for easier cleaning and maintenance.
• 6 mm thick monoblock steel plate with 36 mm splash guard and front diffuser.
• Polished rolled steel plate with anti-oxidation treatment during display/storage exposure.
• Large-capacity front stainless steel grease tray, easy to remove.
• High-output “SABAF” burners with safety thermocouple.
• 143 g zinc metal control knobs with maximum/minimum indicator, smooth touch and always cool to the touch.
• Removable front panel for easier maintenance work.
• Height-adjustable feet.
• New system that makes injector replacement easier.
• Prepared for left-side gas connection, ask for the right-side connection option.
• Set for butane gas, includes injectors for natural gas.
• With electric ignition component for easier lighting.

TECHNICAL SPECIFICATIONS

40+40 MODEL

• DIMENSIONS OF THE 2 PLATES: 400x400 mm
• TOTAL COOKING SURFACE: 800x400 mm
• VALVES: 2
• BURNERS: 2
• TOTAL POWER: 6.4 kW-Gas
• OVERALL DIMENSIONS: 810 x 472 x 229 mm (Width/Depth/Height)

60+40 MODEL

• DIMENSIONS OF THE 2 PLATES: 400x400 mm / 600x400 mm
• TOTAL COOKING SURFACE: 1000x400 mm
• VALVES: 3
• BURNERS: 3
• TOTAL POWER: 9.6 kW-Gas
• OVERALL DIMENSIONS: 1010 x 472 x 229 mm (Width/Depth/Height)

60+60 MODEL

• DIMENSIONS OF THE 2 PLATES: 600x400 mm
• TOTAL COOKING SURFACE: 1200x400 mm
• VALVES: 3
• BURNERS: 4
• TOTAL POWER: 12.1 kW-Gas
• OVERALL DIMENSIONS: 1210 x 472 x 229 mm (Width/Depth/Height)

80+40 MODEL

• DIMENSIONS OF THE 2 PLATES: 400x400 mm / 800x400 mm
• TOTAL COOKING SURFACE: 1200x400 mm
• VALVES: 3
• BURNERS: 4
• TOTAL POWER: 12.1 kW-Gas
• OVERALL DIMENSIONS: 1210 x 472 x 229 mm (Width/Depth/Height)

ANTI-OXIDATION MAINTENANCE FOR ROLLED AND GROUND PLATES AFTER THE LAST USE

1. Clean the griddle while still hot to remove grease and dirt residues.

2. Rinse with water and remove all detergent thoroughly.

3. Heat the plate at maximum power for a few minutes until all moisture has completely evaporated, including the inner and outer sides.

4. Apply a generous layer of oil over the entire plate and sides using a clean cloth.

5. Cover the plate with newspaper soaked in oil to create a protective anti-oxidation layer until the next use.

Important: Only hard chrome plate griddles do not require this maintenance.

In case of oxidation, remove the rust with a metal scouring pad or pumice stone, clean when cold and repeat the entire process above.