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Call us: +34 667 605 204
Commercial Heavy-Duty Iron Gas Griddle Fry Top 1 Burner 750 Repagas
MBHFTG-71/S PRO
€1,968.75
€2,625.00
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The gas fry-top FTG-71/S PRO from the 750 Series Professional Line is a highly powerful and compact commercial gas griddle designed for intensive use in the demanding commercial food service equipment sector. Its heavy-duty 15 mm thick iron plate guarantees excellent thermal inertia, optimal heat retention, and uniform cooking, making it the ideal flat top grill for maintaining a constant high-volume output in busy restaurant kitchens and catering services.
Featuring a highly efficient cooking surface of 355 x 490 mm and 1 high-performance burner located under the plate, this commercial catering equipment offers a maximum power output of up to 8.00 kW (depending on the gas type). It is perfectly suited for searing and cooking meats, fish, and vegetables with precise direct temperature control via a heavy-duty gas valve. Additionally, it features a built-in grease collection drawer/tray to ensure quick cleaning and daily maintenance in any professional commercial kitchen environment.
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GENERAL FEATURES
- Commercial gas fry-top / flat top griddle 750 Series Professional Line
- Heavy-duty iron plate designed for intensive commercial hospitality use
- Plate finish: Fe (Iron)
- Precise temperature control via gas valve
- Equipped with a removable grease collection drawer/tray
- Highly recommended for grilling meats, fish, and vegetables
- Flue upstand finished in Fe (Iron)
- Durable stainless steel burners
TECHNICAL SPECIFICATIONS
- Equipment dimensions: 400 x 750 x 900 mm
- Plate thickness: 15 mm
- Usable plate surface: 355 x 490 mm
- Under-plate burners: 1
- Gas power (LPG 37 mbar): 7.00 kW
- LPG consumption (37 mbar): 0.54 kg/h
- Gas power (LPG 50 mbar): 8.00 kW
- LPG consumption (50 mbar): 0.62 kg/h
- Gas power (NG 20 mbar): 8.00 kW
- NG consumption (20 mbar): 0.85 Nm3/h
- Worktop thickness: 2 mm
- Packaged dimensions: 450 x 800 x 1,100 mm
- Packaging volume: 0.40 m3
- Net weight: 70 kg
- Gross weight: 75 kg
RECOMMENDED USES
- Ideal for bars, bistros, and restaurants requiring a compact yet powerful commercial gas griddle for daily high-volume service.
- Perfect for cooking meats, fish, and vegetables with rapid heat-up times and direct control via gas valve.
- Highly recommended for high-turnover commercial kitchens seeking consistent thermal performance during peak hours.
- Optimal as secondary support equipment in cooklines and dedicated grilling stations.
- The integrated grease collector facilitates effortless cleaning and maintenance during busy food service operations.
FREQUENTLY ASKED QUESTIONS (FAQ)
- What type of gas is it compatible with? It can operate on LPG (Liquid Petroleum Gas) or Natural Gas (NG) depending on the commercial kitchen's installation.
- What is its power output? The power rating is 7.00 kW (LPG 37 mbar) and 8.00 kW (LPG 50 mbar / NG 20 mbar).
- What is the gas consumption? For LPG, it consumes 0.54 kg/h (37 mbar) or 0.62 kg/h (50 mbar). For NG, it consumes 0.85 Nm3/h (20 mbar).
- What is the usable cooking surface? The usable flat top area is 355 x 490 mm featuring a heavy-duty 15 mm thick iron plate.
- What is the recommended cleaning procedure? Remove food debris with a griddle scraper, empty the grease collection tray, and clean the surface with a non-abrasive commercial degreaser while the plate is still warm.
- What are the packaging dimensions? 450 x 800 x 1,100 mm, with a total volume of 0.40 m3.
MBHFTG-71/S PRO
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The gas fry-top FTG-71/S PRO from the 750 Series Professional Line is a highly powerful and compact commercial gas griddle designed for intensive use in the demanding commercial food service equipment sector. Its heavy-duty 15 mm thick iron plate guarantees excellent thermal inertia, optimal heat retention, and uniform cooking, making it the ideal flat top grill for maintaining a constant high-volume output in busy restaurant kitchens and catering services.
Featuring a highly efficient cooking surface of 355 x 490 mm and 1 high-performance burner located under the plate, this commercial catering equipment offers a maximum power output of up to 8.00 kW (depending on the gas type). It is perfectly suited for searing and cooking meats, fish, and vegetables with precise direct temperature control via a heavy-duty gas valve. Additionally, it features a built-in grease collection drawer/tray to ensure quick cleaning and daily maintenance in any professional commercial kitchen environment.