Professional Electric Hard Chrome Plated Griddle 55 cm for Countertop

GENERAL FEATURES

• Ideal for preparing a wide variety of dishes, suitable for restaurants, bars and mobile catering.
• Robust, high-quality finish. Its body is made of highly durable stainless steel.
• Smooth griddle surface made of ground steel.
• It is equipped with a splash guard and therefore effectively protects walls and surrounding areas from grease.
• Powerful heating elements allow the griddle to reach the working temperature of 50 to 300°C very quickly.
• Thanks to the fully automatic thermostat control, the temperature can be adjusted precisely and kept constant.
• Special drainage system, excess grease or oil falls directly into the collection tray.
• This grease collection tray is removable, ensuring quick and easy cleaning.
• Rubber feet fitted on the bottom ensure a safe and stable position on any surface.

TECHNICAL SPECIFICATIONS

• Plate Thickness: 10 mm
• Controls: 1
• Power: 3.0 kW
• Voltage: 230 V
• Plate Dimensions: 550x350 (W x D) mm
• Dimensions: 550x450x240 (W x D x H) mm

ANTI-OXIDATION MAINTENANCE FOR ROLLED AND GROUND PLATES AFTER THE LAST USE

1. Clean the griddle while still hot to remove grease and dirt residues.

2. Rinse with water and remove all detergent thoroughly.

3. Heat the plate at maximum power for a few minutes until all moisture has completely evaporated, including the inner and outer sides.

4. Apply a generous layer of oil over the entire plate and sides using a clean cloth.

5. Cover the plate with newspaper soaked in oil to create a protective anti-oxidation layer until the next use.

Important: Only hard chrome plate griddles do not require this maintenance.

In case of oxidation, remove the rust with a metal scouring pad or pumice stone, clean when cold and repeat the entire process above.