Professional Gas Griddle 40cm Hard Chrome Series 750 Repagas

GENERAL FEATURES

• Hard chrome cooking plate for maximum durability
• Thermostatic valve for precise temperature control
• Uniform heat distribution across the entire surface
• Compact and robust design for professional environments
• 2 mm thick stainless steel worktop
• Easy cleaning and maintenance

TECHNICAL SPECIFICATIONS

• Model: FTG-71/CDS PRO
• External dimensions: 400 x 750 x 900 mm
• Plate thickness: 15 mm
• Useful surface: 355 x 490 mm
• Finish type: Hard chrome (Cr)
• Number of burners: 1
• Gas power
  • Total power (NG 20 mbar): 8.00 kW – 0.85 m³/h
  • Total power (LPG 37 mbar): 7.00 kW – 0.54 kg/h
  • Total power (LPG 50 mbar): 8.00 kW – 0.62 kg/h
• Temperature control: Thermostatic valve
• Burners: Stainless steel
• Volume: 0.46 m³
• Gross weight: 136 kg

FAQ about the Repagas Series 750 Pro Line 40 gas hard chrome Fry Top

Is it suitable for intensive professional use?
Yes, this Fry Top is designed for commercial kitchens, restaurants, bars, and hotels that require durable equipment resistant to heavy daily use.

What are the advantages of the hard chrome plate?
The hard chrome plate ensures excellent wear resistance, homogeneous heat distribution, and easy cleaning, ideal for continuous work in professional hospitality.

Can the temperature be controlled precisely?
Yes, the griddle features a thermostatic valve that allows for precise temperature control, ensuring consistent results for all types of cooking.

Is it easy to clean and maintain?
Yes, its robust design and stainless steel worktop facilitate daily cleaning and routine maintenance, maintaining hygiene in the commercial kitchen.

What type of food can be cooked?
This Fry Top is ideal for meats, fish, seafood, vegetables, burgers, sandwiches, and any food requiring uniform griddle cooking.

Recommended Use of the Repagas Series 750 Pro Line 40 gas hard chrome Fry Top

The Repagas Series 750 Pro Line 40 gas hard chrome Fry Top is specifically recommended for restaurants, bars, hotels, cafes, and commercial kitchens looking for high-performance, durable, and easy-to-clean commercial food service equipment.

It is ideal for professional cooking of meats, fish, vegetables, sandwiches, and grilled foods, ensuring uniform heat distribution, precise temperature control, and consistent results in every preparation.

Thanks to its hard chrome plate, thermostatic valve, stainless steel worktop, and compact robust design, this griddle is an efficient and durable solution for professional kitchens needing reliable and heavy-duty equipment.