Professional double cooking gas griddles with hard chrome + laminated steel

Professional griddles with one hard chrome plate and one rolled steel plate in different sizes, with a stainless steel cabinet and rounded edges for easier cleaning.

GENERAL FEATURES

ROLLED STEEL PLATE

• Ideal for grilling fish and meat without mixing flavours.
• Removable plate for easier cleaning and maintenance.
• 6 mm thick monoblock steel plate with 36 mm splash guard and front diffuser.
• Polished rolled steel plate with anti-oxidation treatment during display/storage exposure.
• Large-capacity front stainless steel grease tray, easy to remove.
• High-output “SABAF” burners with safety thermocouple.
• 143 g zinc metal control knobs with maximum/minimum indicator, smooth touch and always cool to the touch.
• Removable front panel for easier maintenance work.
• Height-adjustable feet.
• New system that makes injector replacement easier.
• Prepared for left-side gas connection, ask for the right-side connection option.
• Set for butane gas, includes injectors for natural gas.
• With electric ignition component for easier lighting.

HARD CHROME PLATE

• 50-micron hard chrome plate, 10 mm thick, removable for better cleaning and maintenance.
• Welded at the top to the rear and side splash guards, with front diffuser. This prevents grease build-up and seepage between the plate and the splash guards.
• Rear and side splash guards made of 3 mm thick stainless steel.
• With cast iron grate and deep-drawn removable stainless steel tray, to convert the burner into a griddle and make cleaning and maintenance easier.
• Large-capacity front stainless steel grease tray, easy to remove.
• High-output “SABAF” burners with safety thermocouple.
• 143 g zinc metal control knobs with maximum/minimum indicator, smooth touch and always cool to the touch.
• Removable front panel for easier maintenance work.
• Height-adjustable feet.
• New system that makes injector replacement easier.
• Prepared for left-side gas connection.
• Set for Butane gas, includes injectors for natural gas.
• With electric ignition component for easier lighting.

TECHNICAL SPECIFICATIONS

MODEL 40+40

• HARD CHROME PLATE DIMENSIONS: 400x400 mm
• ROLLED STEEL PLATE DIMENSIONS: 400x400 mm
• TOTAL COOKING SURFACE: 800x400 mm
• THERMOSTATIC VALVES: 1
• STANDARD VALVES: 1
• BURNERS: 2
• TOTAL POWER: 6.4 kW-Gas
• OVERALL DIMENSIONS: 810 x 472 x 231 mm (Width/Depth/Height)

MODEL 60+40

• HARD CHROME PLATE DIMENSIONS: 600x400 mm
• ROLLED STEEL PLATE DIMENSIONS: 400x400 mm
• TOTAL COOKING SURFACE: 1000x400 mm
• THERMOSTATIC VALVES: 1
• STANDARD VALVES: 1
• BURNERS: 3
• TOTAL POWER: 8.9 kW-Gas
• OVERALL DIMENSIONS: 1010 x 472 x 231 mm (Width/Depth/Height)

MODEL 80+40

• HARD CHROME PLATE DIMENSIONS: 800x400 mm
• ROLLED STEEL PLATE DIMENSIONS: 400x400 mm
• TOTAL COOKING SURFACE: 1000x400 mm
• THERMOSTATIC VALVES: 2
• STANDARD VALVES: 1
• BURNERS: 4
• TOTAL POWER: 12.1 kW-Gas
• OVERALL DIMENSIONS: 1210 x 472 x 231 mm (Width/Depth/Height)

ANTI-OXIDATION MAINTENANCE FOR ROLLED AND GROUND PLATES AFTER THE LAST USE

1. Clean the griddle while still hot to remove grease and dirt residues.

2. Rinse with water and remove all detergent thoroughly.

3. Heat the plate at maximum power for a few minutes until all moisture has completely evaporated, including the inner and outer sides.

4. Apply a generous layer of oil over the entire plate and sides using a clean cloth.

5. Cover the plate with newspaper soaked in oil to create a protective anti-oxidation layer until the next use.

Important: Only hard chrome plate griddles do not require this maintenance.

In case of oxidation, remove the rust with a metal scouring pad or pumice stone, clean when cold and repeat the entire process above.