Professional Laminated Steel Electric Griddles

Discover excellence in the kitchen with our rolled steel electric griddles, designed to deliver superior performance. With innovative features and durable materials, each griddle ensures a first-class cooking experience. Transform your culinary creations.

GENERAL FEATURES

• Stainless steel cabinet.
• Polished rolled steel plate with anti-oxidation treatment during display/storage exposure.
• Rolled steel plate with non-stick treatment.
• Curved AISI-304 stainless steel grease tray, dishwasher-safe, large capacity and easy to remove.
• Armoured stainless steel heating elements, made in Spain.
• Control knob with temperature range.
• Adjustable thermostat up to 300°C.
• Illuminated power switch.
• Power-on and mains connection indicator lights.

TECHNICAL SPECIFICATIONS

40x40 cm MODEL:

• 6 mm rolled plate: 40x40 cm.
• Power: 3 kW. 230V
• Dimensions: 410 x 435 x 210 mm

60x40 cm MODEL:

• 6 mm rolled plate: 60x40 cm.
• Power: 3.5 kW. 230V
• Dimensions: 610 x 435 x 210 mm

80x40 cm MODEL:

• 6 mm rolled plate: 80x40 cm.
• Power: 3+3 kW. 230V
• Dimensions: 810 x 435 x 210 mm

40x40+40x40 cm MODEL:

• 2 rolled plates, 6 mm: 40x40 cm.
• Power: 3+3 kW. 230V
• Dimensions: 810 x 435 x 210 mm

ANTI-OXIDATION MAINTENANCE FOR ROLLED AND GROUND PLATES AFTER THE LAST USE

1. Clean the griddle while still hot to remove grease and dirt residues.

2. Rinse with water and remove all detergent thoroughly.

3. Heat the plate at maximum power for a few minutes until all moisture has completely evaporated, including the inner and outer sides.

4. Apply a generous layer of oil over the entire plate and sides using a clean cloth.

5. Cover the plate with newspaper soaked in oil to create a protective anti-oxidation layer until the next use.

Important: Only hard chrome plate griddles do not require this maintenance.

In case of oxidation, remove the rust with a metal scouring pad or pumice stone, clean when cold and repeat the entire process above.