Professional hard chrome griddles in different sizes with two cooking zones, with a stainless steel cabinet and rounded edges for easier cleaning.
GENERAL FEATURES
- 50-micron hard chrome plate, 10 mm thick, removable for better
- cleaning and maintenance.
- Welded at the top to the rear and side splash guards, with front diffuser. This prevents grease build-up and seepage between the plate and the splash guards.
- Rear and side splash guards made of 3 mm thick stainless steel.
- With cast iron grate and deep-drawn removable stainless steel tray, to convert the burner into a griddle and make cleaning and maintenance easier.
- Large-capacity front stainless steel grease tray, easy to remove.
- High-output “SABAF” burners with safety thermocouple.
- 143 g zinc metal control knobs with maximum/minimum indicator, smooth touch and always cool to the touch.
- Removable front panel for easier maintenance work.
- Height-adjustable feet.
- New system that makes injector replacement easier.
- Prepared for left-side gas connection.
- Set for Butane gas, includes injectors for natural gas.
- With electric ignition component for easier lighting.
TECHNICAL SPECIFICATIONS
MODEL 40+40
- DIMENSIONS OF THE 2 PLATES: 400x400 mm
- TOTAL COOKING SURFACE: 800x400 mm
- VALVES: 2
- BURNERS: 2
- TOTAL POWER: 6.4 kW-Gas
- OVERALL DIMENSIONS: 810 x 472 x 229 mm (Width/Depth/Height)
MODEL 60+40
ANTI-OXIDATION MAINTENANCE FOR ROLLED AND GROUND PLATES AFTER THE LAST USE
1. Clean the griddle while still hot to remove grease and dirt residues.
2. Rinse with water and remove all detergent thoroughly.
3. Heat the plate at maximum power for a few minutes until all moisture has completely evaporated, including the inner and outer sides.
4. Apply a generous layer of oil over the entire plate and sides using a clean cloth.
5. Cover the plate with newspaper soaked in oil to create a protective anti-oxidation layer until the next use.
Important: Only hard chrome plate griddles do not require this maintenance.
In case of oxidation, remove the rust with a metal scouring pad or pumice stone, clean when cold and repeat the entire process above.
DIMENSIONS OF THE 2 PLATES: 400x400 mm / 600x400 mm
TOTAL COOKING SURFACE: 1000x400 mm
VALVES: 3
BURNERS: 3
TOTAL POWER: 9.6 kW-Gas
OVERALL DIMENSIONS: 1010 x 472 x 229 mm (Width/Depth/Height)
MODEL 60+60
- DIMENSIONS OF THE 2 PLATES: 600x400 mm
- TOTAL COOKING SURFACE: 1200x400 mm
- VALVES: 3
- BURNERS: 4
- TOTAL POWER: 12.1 kW-Gas
- OVERALL DIMENSIONS: 1210 x 472 x 229 mm (Width/Depth/Height)
MODEL 80+40
- DIMENSIONS OF THE 2 PLATES: 400x400 mm / 800x400 mm
- TOTAL COOKING SURFACE: 1200x400 mm
- VALVES: 3
- BURNERS: 4
- TOTAL POWER: 12.1 kW-Gas
- OVERALL DIMENSIONS: 1210 x 472 x 229 mm (Width/Depth/Height)