feb
06,
2026
Spots on glassware or constant breakdowns? Discover the perfect combination of detergent, rinse aid, and descaler to ensure total hygiene and ...
Call us: +34 667 605 204
Call us: +34 667 605 204

The commercial charcoal ovens combine the best of both worlds: the traditional grilling with charcoal and the thermal efficiency of a closed commercial oven. This fusion allows for sealing premium meats, fish, and vegetables at extreme temperatures (up to 350ºC) in record time, maintaining a juiciness and texture impossible to achieve on open commercial grills.
Manufactured in heavy-duty cast iron and stainless steel, our ovens (Pira or Josper type) are the definitive tool for restaurants and steakhouses looking to differentiate themselves through the quality and unmistakable aroma of authentic embers, all with a reduced charcoal consumption and greater comfort in the professional kitchen.
46 products