The evolution of grilled cuisine is spectacular, being able to have regained its role and also evolve to
be used to prepare more sophisticated dishes.
The oven can be used for traditional cooking and take advantage of that point of texture and flavor typical of the kitchen embers. But also with other types of techniques such as vacuum, low temperature regeneration, etc.

GENERAL CHARACTERISTICS

•A model made of high quality stainless steel is presented at the top, sides and back.
•Fully insulated to save consumption and avoid the emission of heat abroad.
•Robust cast steel door.
•Drawer collects removable ash at the bottom which facilitates cleaning.
•The top of the oven includes protective grid.
•The dimensions of the camera are 706*609*260 mm , 1 GN 2/1, with 5 levels.
•Thermometer integrated in the oven door with temperature control up to 500 ° C,
•The ovens are supplied with:

- Internal firewall, to prevent the release of flames or chipas towards the ventilation ducts.
- Shot regulator for temperature control.
- Hat

•The ovens also include as an accessory:

- Cooking grill
- Tweezers
-Shoveling shovel

TECHNICAL CHARACTERISTICS

• External dimensions (mm): 830 x 739 x 583
• Inner dimensions (mm): 706*609*260 mm / 1 GN 2/1
• Diners: 80
• Power (kW): 4.5

•Weight: 200 kg

EXAMPLE OF USE OF THE CHARCOAL OVEN