Industrial bread oven with 3 trays

The 3-tray 600x400 mm professional electric oven is designed to meet the demands of the catering, bakery and pastry industry. This industrial equipment combines power, functionality and robust design, guaranteeing uniform and high-quality baking results. It also incorporates a steam function, ideal for perfecting the baking of bread and cakes.

GENERAL FEATURES

• Cooking chamber: Made of stainless steel with rounded corners for easy cleaning and to maintain high hygiene standards.
• Steam function: It integrates a steam system that improves the texture and flavour of baked goods.
• Tray holders: Removable, allowing for quick and easy cleaning.
• Door: Double tempered glass for greater safety and thermal efficiency.
• Temperature control: Adjustable up to 260°C to suit various cooking needs.
• Timer: From 0 to 120 minutes with mode Continuous and end-of-cycle alarm.
• Interior design: Includes interior light and capacity for 3 trays of 600x400 mm.
• Motor: Powerful 150 W motor with safety thermostat and reverse rotation function for even cooking.
• Equipment: 3 trays of 600x400 mm included.

TECHNICAL CHARACTERISTICS

• Capacity: 3 trays of 600x400 mm.
• Distance between racks: 75 mm.
• External dimensions: 800 x 760 x 460 mm.
• Internal dimensions: 690 x 460 x 260 mm.
• Power: 3300 W.
• Motor: 1 x 150 W.
• Voltage: 230V ~ N - 50 / 60 Hz / Single-phase connection.
• Maximum temperature: 260°C.
• Weight: 50 kg.

The professional 3-tray 600x400 mm electric oven is perfect for those looking for efficient, safe and easy-to-use equipment. Its capacity and functionality make it an essential option for hospitality and pastry businesses. Optimize your cooking processes with this high-performance oven!