Electric pizza oven with mechanical control ENTRY MAX double chamber

The Entry MAX 8 and 12 ovens are designed for high-performance professional use, ideal for pizzerias and bakeries. Equipped with two independent chambers, they offer high productivity and uniform heat distribution, with a compact and durable design for intensive use.

GENERAL FEATURES

• Max temperature: 400 °C
• Power supply: 400 V / 3 Ph / 50 Hz
• 2 independent baking chambers
• Robust construction and compact dimensions
• Easy maintenance and operation

TECHNICAL FEATURES

• Max temperature: 400 °C
• Voltage: 400 V / 3 phases / 50 Hz

MODEL: Entry MAX 8

• Power: 11.20 kW
• Chambers: 2
• Chamber size: 700 x 700 x 150 mm
• External size: 990 x 920 x 680 mm
• Weight: 149 kg
• Capacity per chamber:
  • Up to 4 x Ø33 cm pizzas
  • 1 x Ø45 cm pizza
  • 1 x 60 x 40 cm tray
• Total capacity:
  • Up to 8 x Ø33 cm pizzas
  • 2 x Ø45 cm pizzas
  • 2 x 60 x 40 cm trays

MODEL: Entry MAX 12

• Power: 14.60 kW
• Chambers: 2
• Chamber size: 700 x 1050 x 150 mm
• External size: 990 x 1270 x 680 mm
• Weight: 175 kg
• Capacity per chamber:
  • Up to 6 x Ø33 cm pizzas
  • 2 x Ø45 cm pizzas
  • 2 x 60 x 40 cm trays
• Total capacity:
  • Up to 12 x Ø33 cm pizzas
  • 4 x Ø45 cm pizzas
  • 4 x 60 x 40 cm trays

MODEL: Entry MAX 12 L

• Power: 14.60 kW
• Chambers: 2
• Chamber size: 1050 x 700 x 150 mm
• External size: 1340 x 920 x 680 mm
• Weight: 175 kg
• Capacity per chamber:
  • Up to 6 x Ø33 cm pizzas
  • 2 x Ø45 cm pizzas
  • 2 x 60 x 40 cm trays
• Total capacity:
  • Up to 12 x Ø33 cm pizzas
  • 4 x Ø45 cm pizzas
  • 4 x 60 x 40 cm trays