Electric pizza oven with 1 chamber mechanical control.

GENERAL CHARACTERISTICS

• Single chamber ovens can overlap two units

• Fire brick cooking surface

• Resistances in upper and lower part

• Front, top and doors with glass in stainless steel

• Analog thermometer, interior light and thermal insulation

• Start switch

• Model 6 L (Shallower)

TECHNICAL CHARACTERISTICS

MODEL: ENTRY MAX 4

• Working temperature Cº: 400 max

• Absorbed power (Kw): 5.60

• Number of cameras (mm): 1

• Chamber dimensions: 700 x 700 x 150

• External dimensions: 990 x 920 x 380

• Weight: 74

MODEL: ENTRY MAX 6

• Working temperature Cº: 400 max

• Absorbed power (Kw): 7.30

• Number of cameras (mm): 1

• Chamber dimensions: 700 x 1050 x 150

• External dimensions: 990 x 1270 x 380

• Weight: 97

MODEL: ENTRY MAX 6L

• Working temperature Cº: 400 max

• Absorbed power (Kw): 9.90

• Number of cameras (mm): 1

• Chamber dimensions: 1050 x 700 x 150

• External dimensions: 1340 x 920 x 380

• Weight: 97