Electric pizza oven with mechanical control ENTRY MAX single-chamber

Entry MAX electric ovens are designed for professional kitchens, bakeries and pizzerias that demand consistent, high-performance baking. With a maximum temperature of 400 °C and robust construction, these single-chamber ovens offer various dimensions and tray capacities to suit your needs.

GENERAL FEATURES

• Max temperature: 400 °C
• Power supply: 400 V / 3 Ph / 50 Hz
• 1 baking chamber per model
• Strong structure and compact design
• Ideal for pizzas, bread, pastries and more

TECHNICAL FEATURES

• Max temperature: 400 °C
• Voltage: 400 V / 3 Ph / 50 Hz

MODEL: Entry MAX 4

• Power: 5.60 kW
• Chamber size: 700 x 700 x 150 mm
• External dimensions: 990 x 920 x 380 mm
• Net weight: 74 kg
• Capacity:
  • Up to 4 x Ø33 cm pizzas
  • 1 x Ø45 cm pizza
  • 1 x 60 x 40 cm tray

MODEL: Entry MAX 6

• Power: 7.30 kW
• Chamber size: 700 x 1050 x 150 mm
• External dimensions: 990 x 1270 x 380 mm
• Net weight: 97 kg
• Capacity:
  • Up to 6 x Ø33 cm pizzas
  • 2 x Ø45 cm pizzas
  • 2 x 60 x 40 cm trays

MODEL: Entry MAX 6 L

• Power: 9.90 kW
• Chamber size: 1050 x 700 x 150 mm
• External dimensions: 1340 x 920 x 380 mm
• Net weight: 97 kg
• Capacity:
  • Up to 6 x Ø33 cm pizzas (horizontal)
  • 2 x Ø45 cm pizzas (horizontal)
  • 2 x 60 x 40 cm trays (horizontal)