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Call us: +34 667 605 204
Call us: +34 667 605 204
The Worldmai professional electric pizza oven for 2 pizzas is an excellent choice for pizzerias, bars, and professional kitchens needing compact, functional, and easy-to-use equipment. Its 2-tier design with a single cooking chamber allows for making two pizzas up to 33 cm with uniform results. The 12 mm refractory stone base and armored heating elements guarantee efficient heat distribution.
Is this oven suitable for professional use?
Yes, the WORLDMAI Professional Oven is designed for pizzerias, restaurants, and bars, ensuring uniform and efficient baking in professional food service environments.
How many pizzas can be cooked simultaneously?
It can bake up to 2 pizzas of 33 cm simultaneously thanks to its 2-tier design, optimizing cooking time and production in commercial kitchens.
What is the approximate cooking time?
Thanks to its 12 mm refractory stone and armored heating elements, pizzas bake uniformly and quickly, achieving a crispy crust and perfect results.
Is the temperature adjustable?
Yes, the adjustable thermostat allows for temperature settings from 0 ºC to 300 ºC depending on the type of pizza or food, offering precise control for professional results.
Is it safe and durable for intensive use?
Yes, its stainless steel construction, aluminized steel chamber, and armored elements ensure durability, safety, and efficiency in busy professional kitchens.
This WORLDMAI Professional Oven is specifically recommended for pizzerias, restaurants, bars, and hospitality businesses that need to bake pizzas quickly, uniformly, and professionally.
It is ideal for businesses looking for commercial food service equipment that allows for efficient cooking of multiple pizzas, precise temperature control, and consistent results, guaranteeing high-quality products and authentic flavor.
Thanks to its 2-tier design, 12 mm refractory stone, and armored heating elements, it is a perfect solution for daily intensive use in professional kitchens, ensuring efficiency and durability in every bake.
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