Commercial Countertop Electric Fryer 6 Liters Worldmai

GENERAL FEATURES

• Entirely made of stainless steel, durable and easy to clean.
• Equipped with working and safety thermostats for optimal temperature control.
• Integrated timer to adjust frying time according to your needs.
• Perforated grid in the tank to improve oil circulation.
• Stainless steel lid for increased safety and cleanliness.
• Removable head to facilitate cleaning and maintenance.

TECHNICAL SPECIFICATIONS

• Total capacity: 10 liters.
• Oil capacity: 6 liters.
• Overall dimensions: 290 x 440 x 290 mm.
• Basket dimensions: 200 x 220 x 100 mm.
• Power: 3 kW.
• Voltage: 220-240 V / 50 Hz.
• Weight: 5.8 kg.

FAQ ABOUT THE 6-LITER PROFESSIONAL ELECTRIC FRYER

• What is the capacity of this professional electric fryer?
  The fryer has a total capacity of 10 liters, with a 6-liter oil capacity, ideal for small-scale production in bars, cafes, or fast-food stalls.
• Can the temperature be precisely controlled?
  Yes, it features both a working thermostat and a safety thermostat, allowing exact temperature control for uniform frying.
• Does it include a timer?
  Yes, it has an integrated timer to set the frying time based on the type of food.
• Is it easy to clean and maintain?
  Yes, its stainless steel construction and removable head simplify daily cleaning and maintenance in professional environments.

RECOMMENDED USE OF THE 6-LITER PROFESSIONAL ELECTRIC FRYER

The Worldmai 6-liter professional electric fryer is recommended for bars, cafes, food trucks, and small commercial kitchens that require fast, controlled, and high-efficiency frying. It should be placed on stable and well-ventilated surfaces to ensure safety during use. Thanks to its working and safety thermostats and integrated timer, it allows for precise control of frying temperature and time. Its removable head and stainless steel build make daily cleaning effortless. It is ideal for frying potatoes, snacks, fish, or battered foods uniformly, offering professional performance for low to medium production hospitality spaces.