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Call us: +34 667 605 204
Commercial Electric Floor Deep Fryer with 2 Tanks and 16+16 Liters Repagas
MBHFE-72/16P PRO
€4,173.75
€5,565.00
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Most products are delivered within 2-3 working days.
The MBHFE-72/16P PRO professional electric fryer from the 750 Series Professional Line is designed for high-demand hospitality kitchens that require maximum capacity and production speed. Its double tank configuration (16 + 16 liters) allows for working with two preparations at once, maintaining a constant and organized service.
With a very high total power output, this fryer is ideal for intensive operations where fast and continuous frying is required, ensuring a stable workflow during peak hours.
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GENERAL FEATURES
- Professional electric floor fryer 750 Series professional line
- Double tank design to separate products and optimize production
- High total capacity of 32 liters (16 + 16)
- Configuration designed for intensive use in the hospitality industry
- Ideal for services with high frying volume and tight schedules
TECHNICAL SPECIFICATIONS
- Exterior dimensions: 800 x 750 x 900 mm
- Tanks: 2
- Capacity: 16 + 16 liters
- Tank dimensions: 2 x 245 x 417 x 325 mm
- Large basket dimensions (standard): 2 x 215 x 355 x 120 mm
- Electric power: 16.00 + 16.00 kW
- Voltage: 380 V (III + N + T) / 50–60 Hz
- Frozen fries production (max power): 31 + 31 kg/h
- Dimensions with packaging: 830 x 820 x 1,250 mm
- Volume: 0.86 m³
- Gross weight: 122 kg
- Net weight: 105 kg
- Tank thickness: 1.5 mm
RECOMMENDED USES
- Ideal for restaurants and bars with high turnover of french fries and side dishes during peak hours.
- Perfect for burger joints and fast-food businesses requiring continuous and fast frying.
- Recommended for kitchens with varied menus, as the double tank allows for separating products without mixing flavors.
- Very useful for catering and services with workload peaks, thanks to its large capacity and installed power.
- Suitable for preparing croquettes, squid, breaded items, and typical hospitality fried foods at a high pace.
FREQUENTLY ASKED QUESTIONS (FAQ)
- What type of electrical installation is needed? It operates at 380 V (three-phase, III + N + T) with a frequency of 50–60 Hz. Installation by an authorized professional is recommended.
- What advantage does the double tank offer? It allows for separating preparations (e.g., fries and breaded items) and maintaining a faster, more organized service.
- What is the total capacity? It has 16 + 16 liters, ideal for kitchens requiring high continuous production.
- What production can it reach with frozen fries? The technical sheet indicates 31 + 31 kg/h at maximum power (depending on working conditions).
- Does it include baskets? Yes, it includes 2 large standard baskets (215 x 355 x 120 mm each)
MBHFE-72/16P PRO
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The MBHFE-72/16P PRO professional electric fryer from the 750 Series Professional Line is designed for high-demand hospitality kitchens that require maximum capacity and production speed. Its double tank configuration (16 + 16 liters) allows for working with two preparations at once, maintaining a constant and organized service.
With a very high total power output, this fryer is ideal for intensive operations where fast and continuous frying is required, ensuring a stable workflow during peak hours.