Industrial bread oven with 4 trays

The 4-tray 600x400 mm professional electric oven is designed to meet the demands of the catering industry, bakeries and pastry shops. This industrial equipment combines power, functionality and robust design, guaranteeing uniform and high-quality baking results. It also incorporates a steam function, ideal for perfecting the baking of bread and cakes.

GENERAL FEATURES

• Cooking chamber: Made of stainless steel with rounded corners for easy cleaning and equipped with an interior light to improve visibility during baking.
• Steam function: It integrates a steam system that improves the texture and flavor of baked goods.
• Tray holders: Removable, allowing for quick and easy cleaning.
• Door: Double tempered glass with side opening, ensuring safety and thermal efficiency.
• Temperature control: Adjustable up to 260°C to adapt to various cooking needs.
• Capacity: Includes 4 trays of 600x400 mm with a distance between racks of 75 mm, optimizing the baking space.
• Timer: Programmable from 0 to 120 minutes with continuous mode and end-of-cycle alarm.
• Motor: 2 160 W motors with reverse rotation for homogeneous cooking and a safety thermostat for greater protection.

TECHNICAL CHARACTERISTICS

• External dimensions: 800 x 760 x 535 mm
• Internal dimensions: 690 x 460 x 330 mm
• Capacity: 4 trays of 600 x 400 mm
• Voltage: 230 V~N - 50/60 Hz
• Connection: Three-phase
• Power: 6500 W
• Maximum temperature: 260°C
• Weight: 55 kg

The 4-tray 600x400 mm professional electric oven is perfect for those looking for efficient, safe and easy-to-use equipment. Its capacity and functionality make it an essential option for hospitality and pastry businesses. Optimize your cooking processes with this high-performance oven!