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Call us: +34 667 605 204
Professional Electric Floor Deep Fryer with 2 Tanks and 8+8 Liters Repagas
MBHFE-71/08 PRO
€3,082.50
€4,110.00
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Most products are delivered within 2-3 working days.
The MBHFE-71/08 PRO professional electric fryer from the 750 Series Professional Line is a robust and productive solution for hospitality kitchens requiring high performance and speed of service. Its double tank configuration (8 + 8 liters) allows for working with two preparations at once, maintaining an agile and organized workflow.
Thanks to its high installed power, this fryer is designed for intensive operations in restaurants, bars, and fast-food businesses, offering continuous and consistent production during peak demand moments.
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GENERAL FEATURES
- Professional electric fryer from the 750 Series (professional line)
- Double tank design to separate products and optimize production
- Ideal format for kitchens with high service volume
- Total capacity of 16 liters (8 + 8) for increased productivity
- Configuration designed for continuous work in the catering industry
TECHNICAL SPECIFICATIONS
- Model: FE-7/08 PRO
- Reference: 4.110
- Exterior dimensions: 400 x 750 x 900 mm
- Tanks: 2
- Capacity: 8 + 8 liters
- Tank dimensions: 2 x 140 x 345 x 258 mm
- Large basket dimensions (standard): 2 x 120 x 300 x 120 mm
- Electric power: 7.00 + 7.00 kW
- Voltage: 380 V (III + N + T) / 50–60 Hz
- Frozen fries production (max power): 12.50 + 12.50 kg/h
- Dimensions with packaging: 430 x 830 x 1,250 mm
- Volume: 0.45 m³
- Gross weight: 56 kg
- Net weight: 45 kg
- Tank thickness: 1.5 mm
RECOMMENDED USES
- Ideal for bars and restaurants that need to serve french fries and sides quickly during peak hours.
- Perfect for burger joints and fast-food businesses requiring continuous and stable production.
- Very useful in kitchens with varied menus, as the double tank allows frying different products without mixing flavors.
- Recommended for catering and services with demand spikes due to its power and total capacity.
- Suitable for making croquettes, squid, breaded items, and other typical hospitality fried foods with a high work rate.
FREQUENTLY ASKED QUESTIONS (FAQ)
- What type of electrical installation is needed? It operates at 380 V (three-phase, III + N + T) with 50–60 Hz frequency. It is recommended that the installation be performed by an authorized professional.
- What is the actual working capacity? It has 2 tanks with 8 + 8 liters, allowing for a constant frying flow in intensive services.
- Can I use one tank for one product and the other for another? Yes, the double tank configuration is specifically designed to separate preparations and improve kitchen organization.
- What production does it offer for frozen fries? The technical sheet indicates a production of 12.50 + 12.50 kg/h at maximum power (depending on working conditions).
- What size are the included baskets? It includes 2 large baskets as standard, with dimensions 120 x 300 x 120 mm each.
MBHFE-71/08 PRO
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The MBHFE-71/08 PRO professional electric fryer from the 750 Series Professional Line is a robust and productive solution for hospitality kitchens requiring high performance and speed of service. Its double tank configuration (8 + 8 liters) allows for working with two preparations at once, maintaining an agile and organized workflow.
Thanks to its high installed power, this fryer is designed for intensive operations in restaurants, bars, and fast-food businesses, offering continuous and consistent production during peak demand moments.