Bakery oven with side door

The 4-tray 480x340 mm professional electric oven is the perfect solution for hospitality businesses, bakeries and pastry shops looking for efficient and durable equipment for preparing bread and pastries. With a compact and functional design, this industrial oven combines advanced technology and ease of use to optimize your cooking processes.

GENERAL FEATURES

• Cooking chamber: Made of stainless steel, with interior light for optimal visibility during cooking.
• Tray holders: Removable for easy cleaning and maintenance.
• Door: Double tempered glass, removable for easy and safe cleaning.
• Temperature control: Adjustable up to 250°C to adapt to various cooking needs.
• Timer: From 0 to 120 minutes with continuous mode and end-of-cycle alarm.
• Compact design: Ideal for small spaces, without compromising its capacity or performance.
• Provision: Includes 4 trays of 480x340 mm.

TECHNICAL CHARACTERISTICS

• Capacity: 4 trays of 480x340 mm.
• Distance between grills: 80 mm.
• External measurements: 600 x 630 x 540 mm.
• Internal measurements: 500 x 345 x 410 mm.
• Power: 3300 W.
• Engine: 2 x 50 W.
• Voltage: 230V ~ N - 50 / 60 Hz / Single-phase connection.
• Maximum temperature: 250°C.
• Weight: 35 kg.

With its robust design, ease of cleaning and versatility, this professional electric oven is an essential tool to ensure uniform and precise cooking in your business. Improve the quality of your products with this high-performance oven!