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In 2026, the hospitality industry demands more agile, sustainable, and profitable businesses. Technology is no longer a luxury—it’s key to ...
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Christmas 2025 will be one of the strongest seasons for the hospitality sector. Is your business ready? Discover how to optimise your kitchen, ...
oct
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Choosing hospitality equipment based on the business type (small bar, bakery, take-away) prevents loss of space, efficiency and money. The guide ...
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Discover 5 practical ideas to present your cold products in summer and increase sales with MBH refrigerated showcases and equipment.
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Discover the most common mistakes when preparing your summer terrace and how to avoid them with MBH's professional equipment solutions.
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Learn how to avoid costly mistakes when buying commercial kitchen equipment. Essential advice for restaurants, bars and catering businesses.
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Save money and operate efficiently by investing in second-hand hospitality equipment — a smart, practical and sustainable solution for your business.
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If you own a restaurant, bar, or hospitality business, industrial grills are key to providing fast and even cooking. In this guide, we’ll tell you ...
nov
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Find out what a convection oven is, its advantages and why it is essential for your hospitality business. See the best models available!
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Dive into the world of water and oil fryers and discover how these innovative machines can revolutionize your kitchen. From health benefits to ...
may
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In the hospitality industry, choosing the right machinery can make a difference in the efficiency of your business. Discover how to select the ...
Commercial sous vide machines
Drivers immersion cooking at low temperature. Sous Vide cookers are accurate and reliable able to ensure stability and precision temperature control instruments. They have an excellent and powerful dynamic circulation system that not only helps to reduce consumption during cooking, but also allows a uniform temperature in the container.
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€326.00Price
Commercial sous vide machines
Roner portable low temperature sous vide cooker for industrial hotel kitchens.
€326.00Price
€430.50€615.00
€430.50€615.00Regular price-30% offPrice
Commercial sous vide machines
This professional Roner Sous Vide immersion thermostat is the perfect tool for precise low-temperature cooking. Designed for professional kitchens, caterings, and demanding chefs, it delivers high-quality and consistent results thanks to its accurate temperature control and quiet operation. Swiss-engineered and EU-manufactured, it combines reliability with ease of use.
€430.50€615.00Regular price-30% offPrice
- New
- New
Commercial sous vide machines
Roner Sous Vide professional low temperature cooking. Industrial immersion thermostat for low temperature sous vide cooking for the catering industry.
€132.00Price
€121.88€162.50Regular price-25% offPrice
- New
- New
Commercial sous vide machines
The HENDI Sous Vide Cooker is the ultimate tool for culinary professionals looking to enhance the natural flavors of food and preserve all its nutritional values. Thanks to its extremely accurate temperature control, this device guarantees consistent, high-quality vacuum cooking results in every preparation.
€121.88€162.50Regular price-25% offPrice
€541.00Price
Commercial sous vide machines
Roner static sous vide bain-marie cooker for industrial hotel kitchens.
€541.00Price
- New
- New
Commercial sous vide machines
GN 1/1 sous vide system for hospitality with an adjustable thermostat from 35 to 90 °C, stainless steel spacer with 6 compartments, and drain valve.
€402.00Price
- New
- New
Commercial sous vide machines
GN 2/3 sous vide system for hospitality with an adjustable thermostat from 35 to 90 °C, stainless steel spacer with 4 compartments, and integrated handles.
€290.00Price
€826.00€1,180.00Regular price-30% offPrice
Commercial sous vide machines
Professional sous-vide cooking machines are designed to deliver precision, consistency, and optimal flavor in commercial kitchens. Cooking vacuum-sealed foods at low temperatures (between 56°C and 95°C), these units enhance natural taste, maintain texture and appearance, and reduce nutritional loss.
€826.00€1,180.00Regular price-30% offPrice
€1,225.00€1,750.00Regular price-30% offPrice
Commercial sous vide machines
Professional sous-vide cooking machines are designed to provide precision, consistency, and optimal flavor in industrial kitchens. Cooking vacuum-sealed foods at low temperatures (between 56°C and 95°C), these units enhance natural taste, maintain texture and appearance, and reduce nutritional loss.
€1,225.00€1,750.00Regular price-30% offPrice