Professional Sous Vide low temperature cooking Roner for catering industry

GENERAL CHARACTERISTICS

• Perfect for chefs and catering establishments.
• Memory function.
• Acoustic signal at the end of the programmed time.
• Designed for pans with a minimum depth of 190 mm.
• Suitable for continuous industrial operation.
• Guarantees accurate control and consistent results.
• Maximum water volume: 15 litres.

TECHNICAL CHARACTERISTICS

• Temperature measurement units: °C, °F
• Temperature range: from 20 °C to 95 °C
• Temperature setting: Electronic, in 0.5 °C steps
• Time setting: 1 minute to 59 hours and 59 minutes
• Time setting intervals: 1 minute
• Timer: Yes
• Digital display: Yes
• Dry running protection: Yes
• Control: Electronic
• Indicator light: -
• Additional features: Memory function. Acoustic signal at the end of programmed time
• Rated power: 1.3 kW
• Voltage: 230 V
• Frequency: 50/60 Hz
• Material: Stainless steel and plastic