Professional Sous Vide low temperature cooking Roner for catering industry

Professional Sous Vide low temperature cooking Roner for catering industry

Name: Professional Sous Vide low temperature cooking Roner for catering industry
Brand: MBH - MAQUINARIA BAR HOSTELERIA
SKU: MBH-115133
Price: 132 EUR
Availability: InStock

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Reference MBH-115133

€132.00

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Most products are delivered within 2-3 working days.

Roner Sous Vide professional low temperature cooking. Industrial immersion thermostat for low temperature sous vide cooking for the catering industry.

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GENERAL CHARACTERISTICS

Perfect for chefs and catering establishments.
Memory function.
Acoustic signal at the end of the programmed time.
Designed for pans with a minimum depth of 190 mm.
Suitable for continuous industrial operation.
Guarantees accurate control and consistent results.
Maximum water volume: 15 litres.

TECHNICAL CHARACTERISTICS

Temperature measurement units: °C, °F
Temperature range: from 20 °C to 95 °C
Temperature setting: Electronic, in 0.5 °C steps
Time setting: 1 minute to 59 hours and 59 minutes
Time setting intervals: 1 minute
Timer: Yes
Digital display: Yes
Dry running protection: Yes
Control: Electronic
Indicator light: -
Additional features: Memory function. Acoustic signal at the end of programmed time
Rated power: 1.3 kW
Voltage: 230 V
Frequency: 50/60 Hz
Material: Stainless steel and plastic

Reference MBH-115133

Data sheet

Width (mm): 68
Depth (mm): 135
Weight (kg): 1,1
Height (mm): 375

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