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Call us: +34 667 60 52 04
Professional Sous Vide low temperature cooking Roner for catering industry
MBH-115133
€137.00
Tax Excluded
Most products are delivered within 2-3 working days.
Roner Sous Vide professional low temperature cooking. Industrial immersion thermostat for low temperature sous vide cooking for the catering industry.
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GENERAL CHARACTERISTICS
- Perfect for chefs and catering establishments.
- Memory function.
- Acoustic signal at the end of the programmed time.
- Designed for pans with a minimum depth of 190 mm.
- Suitable for continuous industrial operation.
- Guarantees accurate control and consistent results.
- Maximum water volume: 15 litres.
TECHNICAL CHARACTERISTICS
- Temperature measurement units: °C, °F
- Temperature range: from 20 °C to 95 °C
- Temperature setting: Electronic, in 0.5 °C steps
- Time setting: 1 minute to 59 hours and 59 minutes
- Time setting intervals: 1 minute
- Timer: Yes
- Digital display: Yes
- Dry running protection: Yes
- Control: Electronic
- Indicator light: -
- Additional features: Memory function. Acoustic signal at the end of programmed time
- Rated power: 1.3 kW
- Voltage: 230 V
- Frequency: 50/60 Hz
- Material: Stainless steel and plastic
MBH-115133
Data sheet
- Width (mm)
- 68
- Depth (mm)
- 135
- Weight (kg)
- 1,1
- Height (mm)
- 375
Specific References
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Roner Sous Vide professional low temperature cooking. Industrial immersion thermostat for low temperature sous vide cooking for the catering industry.