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GN 2/3 Sous Vide System for Hospitality in Stainless Steel
MBH225264
€302.00
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Most products are delivered within 2-3 working days.
GN 2/3 sous vide system for hospitality with an adjustable thermostat from 35 to 90 °C, stainless steel spacer with 4 compartments, and integrated handles.
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The GN 2/3 sous vide system is the perfect solution for precision cooking in hospitality. It allows vacuum-sealed foods to be cooked at a controlled temperature with great accuracy, ensuring consistently high-quality results. Its stainless steel structure and silicone-sealed lid guarantee an airtight closure, preserving heat and moisture.
GENERAL FEATURES
- High-precision thermostat adjustable in 0.1 °C increments.
- Temperature range from 35 to 90 °C.
- Includes a stainless steel spacer with 4 compartments.
- Integrated handles for easy handling.
- Silicone-sealed lid for an airtight closure.
- Ideal for à la carte restaurant kitchens and off-peak preparations.
TECHNICAL SPECIFICATIONS
- Material: Stainless steel.
- Height: 255 mm.
- Length: 343 mm.
- Width: 395 mm.
MBH225264
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GN 2/3 sous vide system for hospitality with an adjustable thermostat from 35 to 90 °C, stainless steel spacer with 4 compartments, and integrated handles.