Low temperature sous vide cooker

Portable sous vide cooking system with a capacity of up to 25 liters.
It allows a precise and constant control of the temperature. Sous Vide cooking preserves the moisture in food, bringing out textures and flavors. Constructed of stainless steel.
Very easy to use electronic control panel. Temperature range 5 to 99ºC
The clamping system that makes it compatible with all types of containers, gastronorm trays, pots, etc ...
Water level control. It incorporates an alarm in case of low water level.
The water recirculation system and the power used in the heating system allow a uniformity of the temperature in the container.
Due to its design and size, it can be transported and stored.

Measurements: 153 x 64 x 330 mm
Power: 1500 W
Temperature range: 5 ~ 99 ° C
Capacity 30 liters