GN 1/1 Sous Vide System for Hospitality in Stainless Steel

The GN 1/1 sous vide system is the perfect solution for precision cooking in hospitality. It allows vacuum-sealed foods to be cooked at a controlled temperature with great accuracy, ensuring consistently high-quality results. Its stainless steel structure and silicone-sealed lid guarantee an airtight closure, preserving heat and moisture.

GENERAL FEATURES

• High-precision thermostat adjustable in 0.1 °C increments.
• Temperature range from 35 to 90 °C.
• Includes a stainless steel spacer with 6 compartments.
• Integrated handles for easy handling.
• Drain valve for easy cleaning and emptying.
• Silicone-sealed lid for an airtight closure.
• Ideal for à la carte restaurant kitchens and off-peak preparations.

TECHNICAL SPECIFICATIONS

• Material: Stainless steel.
• Height: 275 mm.
• Length: 350 mm.
• Width: 680 mm.