Professional Sous Vide Cooker Hendi for 30 Litre Containers

The HENDI Sous Vide Cooker is the ultimate tool for culinary professionals looking to enhance the natural flavors of food and preserve all its nutritional values. Thanks to its extremely accurate temperature control, this device guarantees consistent, high-quality vacuum cooking results in every preparation.

GENERAL CHARACTERISTICS

• This device ensures flavor improvement and the maintenance of nutritional values through highly precise temperature control.
• Its design is ideal for cooking any type of food that requires consistent vacuum results and high professional standards.
• The equipment features an advanced safety system with protection against overheating and dry heating to prevent malfunctions.
• The high-resistance PPO construction and stainless steel heating element ensure a long service life and maximum kitchen hygiene.
• It features clear minimum and maximum water level markings to allow safe operation during long cooking cycles.
• Its compact and efficient structure is designed to fit perfectly into 30-litre containers with a minimum height of 200 mm.

TECHNICAL CHARACTERISTICS

• Capacity: suitable for containers up to 30 litres
• Temperature range: from 5 °C to 90 °C in 0.1 °C increments
• Timer: adjustable from 5 minutes to 99 hours and 59 minutes
• Body material: high-resistance PPO
• Heating element material: stainless steel
• External dimensions: 70 x 120 x 330 mm
• Unit selector: possibility to switch between Celsius and Fahrenheit
• Safety: water level markings and automatic shut-off system for low water levels