Roner Sous Vide Professional Immersion Thermostat with Circulator for Vacuum Cooking

Roner Sous Vide Professional Immersion Thermostat with Circulator for Vacuum Cooking

Name: Roner Sous Vide Professional Immersion Thermostat with Circulator for Vacuum Cooking
Brand: MBH - MAQUINARIA BAR HOSTELERIA
SKU: Romag Chef
Price: 430.5 EUR
Availability: InStock

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Reference Romag Chef N

€430.50

€615.00

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This professional Roner Sous Vide immersion thermostat is the perfect tool for precise low-temperature cooking. Designed for professional kitchens, caterings, and demanding chefs, it delivers high-quality and consistent results thanks to its accurate temperature control and quiet operation. Swiss-engineered and EU-manufactured, it combines reliability with ease of use.

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MAIN FEATURES

Large digital display for easy reading
Water level alarm and protection system
Programmable timer from 1 minute to 99 hours
Stainless steel heating element
High-contrast LCD screen
Overload protection system
Temperature stability: ±0.05 °C
Temperature range up to 99 °C
Simple and intuitive operation
Compatible with GN containers
100% EU made with Swiss engineering

TECHNICAL SPECIFICATIONS

Power: 1300 W
Maximum capacity: 40 litres
Circulation pump: 16 L/min
Voltage: 230 V - 50 Hz
Weight: 2.5 kg
Dimensions: 360 x 100 x 160 mm
Colour: black

Reference Romag Chef N

Data sheet

Width (mm): 153 mm
Depth (mm): 64 mm
Weight (kg): 5 kg
Height (mm): 330 mm

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