Equipment for industrial kitchens. Hospitality, bars, and cafés

Industrial kitchens, induction hobs, and ceramic glass for hospitality

In our professional ranges section, we offer gas and electric equipment with powerful high-performance burners, available in countertop, modular, or static oven formats to maximize productivity in the hospitality industry. Manufactured in stainless steel and equipped with robust cast iron burners and safety systems like thermocouples, these ranges guarantee durability and the necessary calorific power for intensive use, perfectly adapting to the demands of bars and restaurants.

If you are looking for energy efficiency and speed, our induction and ceramic glass hobs are the ideal solution, offering precise temperature control (60-240ºC) and immediate heating technology. Our induction cookers are designed for quick cleaning thanks to their tempered glass surfaces, featuring advanced functions such as pan detection, timers, and automatic shut-off, making them perfect for catering services, restaurants, bars, and kitchens that need to drastically reduce ambient heat.

High-performance burners and electric technology.

Fry tops, BBQs, and industrial fryers for restaurants

Our professional hard chrome and ground steel fry tops allow for fast, uniform cooking without flavor transfer. Available in electric and gas models, in countertop or modular formats, they are ideal for searing meats, fish, and vegetables in restaurants, bars, or catering services. Made of stainless steel, they feature precise temperature control and advanced safety systems, ensuring durability and efficiency in high-performance professional kitchens.

In our industrial fryers section, we offer professional high-recovery fryers designed to maintain constant oil temperature and achieve crispy, dry fried foods, even in high-volume services. Available in gas and electric models, with single or double tanks, adjustable thermostats, and oil filtering systems, these fryers are perfect for the hospitality sector, such as bars, restaurants, caterers, and professional kitchens seeking speed, safety, and energy efficiency.

In the subcategory of industrial barbecues, we have professional lava rock barbecues and stainless steel grills that offer uniform cooking and high capacity for meats, fish, and vegetables. Available in gas or charcoal versions, with adjustable grills and splash guards, they guarantee authentic flavor and consistent results in restaurants, bars, and catering services. They are ideal for those seeking efficiency, durability, and professional quality in grilled cuisine.

Machinery for meats, fish, and fried foods.

Industrial boiling pans and tilting bratt pans

When large-scale production is a priority, professional industrial boiling pans become a key element in catering kitchens, hospitals, and schools. They allow for cooking large volumes of soups, broths, stews, or sauces homogeneously, thanks to their uniform heating and precise temperature control. Professional boiling pans for hospitality are available in electric and gas models, made of stainless steel, ensuring efficiency, safety, and continuous performance in professional kitchens.

For preparations such as stews, sautés, and massive cooking, professional tilting bratt pans offer a practical and productive solution. Their manual or motorized tilting system facilitates quick and safe product emptying, optimizing workflow. These industrial tilting pans are built in stainless steel and available in electric or gas versions, making them ideal for industrial kitchens requiring high capacity and total cooking control.

Keeping food at serving temperature is fundamental in continuous services, and industrial bain-maries allow food to be kept hot without drying out or losing quality. Our professional bain-maries feature precise thermostatic control, countertop or cabinet formats, and compatibility with Gastronorm pans, being essential in professional kitchens, catering, and collectivities seeking food safety and operational efficiency.

Equipment for high-volume kitchens.

Professional chicken rotisseries and kebab machines

On our page, you can find professional chicken rotisseries, designed for takeaway businesses, rotisseries, and restaurants seeking uniform, powerful, and attractive cooking. Available in gas, electric, or wood-fired models, they feature automatic rotation, precise temperature control, and advanced safety systems. Manufactured in high-resistance stainless steel, they guarantee durability, ease of cleaning, and consistent performance in professional kitchens.

If you need solutions for the oriental fast-food sector, in our subcategory you will find professional kebab grills, equipped with electric knives for professional and uniform meat slicing. The industrial kebab grills have temperature control, grease collection trays, and safety systems; these grills are ideal for restaurants, catering venues, and industrial kitchens seeking productivity, efficiency, and consistent service quality.

Rotating machinery for meats.

Pasta cookers and industrial churro machinery

In our industrial pasta cookers subcategory, you will find professional pasta cookers, thought out for Italian restaurants and food businesses that require keeping water boiling constantly. Thanks to their precise temperature control and construction in resistant stainless steel, this equipment allows for preparing "al dente" pasta homogeneously and efficiently. Available in electric and gas models, they are ideal for professional kitchens seeking speed and consistent results in high-demand production.

For venues specialized in churros and fried foods, on our page you can discover professional churro machinery, designed to maintain high and stable temperatures in the dough. It includes automatic dispensers and industrial stoves that guarantee uniform and high-quality churros, optimizing production. Manufactured in stainless steel and with advanced safety systems, this machinery is perfect for churrerías, restaurants, and professional kitchens that need efficiency, durability, and ease of cleaning.

Specific equipment for pasta and fried doughs.

Industrial toasters, electric grills, and crepe makers

In our professional industrial toasters section, you will find machinery for breakfast and cafeterias, designed to cover demand quickly and continuously. With conveyor models for intensive production and precise temperature control, they allow you to toast bread, pastries, and products uniformly. Manufactured in resistant stainless steel, they are ideal for hotels, buffets, and coffee shops seeking efficiency and constant performance in industrial kitchens.

If you are looking to expand your sweet menu, in our subcategory you will discover professional crepe makers, perfect for preparing fresh crepes for breakfasts, snacks, or events. With adjustable temperature control, high-quality non-stick plates, and stainless steel construction, these crepe makers guarantee uniformity, speed, and ease of cleaning, being ideal for restaurants, creperies, and cafes.

To complete the dessert and snack menu, on our page you can find professional waffle makers, designed to prepare crispy and golden waffles instantly. Available in single or double models, with non-stick plates and temperature control, they allow for quick and uniform service in professional kitchens, buffets, and hospitality venues seeking quality, efficiency, and consistent results.

Complete range for cafeteria and snack bars.

Professional microwaves, sous-vide cookers, and salamanders

In our subcategory, you can find professional salamanders, ideal for gratinating cheese, browning dishes, or giving the final touch of heat before serving. Available in electric models, with adjustable temperature control and movable trays, they allow for a uniform and precise finish in restaurants, bars, and professional kitchens seeking efficiency and impeccable presentation.

To regenerate dishes quickly and safely, on our page you will discover industrial microwaves, designed to withstand continuous use and high volume. With different power levels, precise timers, and stainless steel construction, they are the perfect solution for professional kitchens, buffets, and catering services that need speed without sacrificing quality.

If you are looking for gourmet textures and absolute control of cooking, in our section you will find professional industrial sous-vide cookers (Roners), ideal for low-temperature sous-vide cooking with 0.1ºC precision. Available in different capacities and with digital control systems, they allow you to reproduce consistent results and maintain the quality of food in restaurants, catering, and professional kitchens that demand culinary innovation and precision.

Technology for finishing and precision.

Industrial kitchen FAQ

1. Is a hard chrome or ground steel fry top better?

Hard chrome is less porous, which prevents flavors from mixing (ideal if you cook fish and meat on the same plate) and retains more surface heat, but it is more delicate to clean. Ground steel is "all-terrain," cheaper, and robust, but radiates more heat to the cook.

2. What is the difference between a domestic and an industrial microwave?

The difference is huge. The industrial one usually has no turntable (utilizing all the space), is built in robust stainless steel, has more powerful magnetrons to heat in half the time, and is designed for the door to be opened and closed hundreds of times a day without breaking.

3. What is a kitchen salamander used for?

It's not just for toasting. Its main function is the final "heat blast": gratinating cheese on a lasagna, caramelizing a dessert, or keeping a dish warm for those critical 30 seconds while the waiter comes to pick it up, without continuing to cook the food.

4. What is the "water and oil" system in fryers?

It is a system where water is added to the bottom of the tank and oil on top. Since water is heavier, batter residues fall to the bottom (into the water) and do not burn in the oil. This extends the life of the oil and prevents flavors from mixing.

5. Can I use normal cookware on a professional induction cooker?

No, you need ferromagnetic cookware. Industrial induction plates are very powerful and fast; if you use poor quality pans or pans with deformed bases, they won't detect the pot or, worse, could overheat and damage the machine's generator.

6. What is the advantage of a tilting bratt pan over a boiling pan?

The boiling pan is ideal for liquids (soups, broths) as it has a drain tap. The tilting bratt pan, having a flat and wide tank that tilts, allows not only boiling but also sautéing, frying, or making thick stews (like ratatouille or goulash) and discharging them easily by tilting the tank.

7. What is a Roner or immersion circulator used for?

It is used for low-temperature vacuum cooking (Sous-Vide). It keeps the water moving at an exact and constant temperature for hours. This allows cooking meats and fish with textures impossible to achieve with traditional methods, keeping all the juices inside.

8. Gas or Electricity for the professional kitchen?

Gas remains king for immediate heat power and lower energy costs in Spain. However, electricity (especially induction) is gaining ground due to efficiency (less residual heat in the kitchen), ease of cleaning, and precision in temperature control.

9. How do I clean a lava rock barbecue?

Lava rocks are porous and absorb grease. To clean them, it is best to turn the barbecue on to the maximum for 15-20 minutes (pyrolysis) so that the grease burns and turns into ash. They must be changed periodically when they become saturated or begin to crumble.

10. What is a "dry" and a "wet" bain-marie?

The wet one uses hot water to transmit heat to the pan; it is gentler and maintains humidity better. The dry one uses air heating elements; it heats up faster and is easier to clean (no water to empty), but can dry out the product a bit more if not covered well.