Professional Bain-Marie with drain tap, adjustable temperature from 30 °C to 85 °C, and energy-efficient heating system. Compatible with GN 1/1 and GN combinations.

Bain-Marie with drain tap, 3 GN 1/3 containers with lid, and adjustable temperature from 30 °C to 85 °C. Stainless steel design with efficient heating system.

Professional tabletop bain-marie with a capacity of 3 GN 1/3 buckets, this type of appliance to maintain heat is the perfect choice for top quality kitchen equipment, adapting perfectly to restaurants, hotels, dining rooms, buffets, bars and coffee shops, among others.

Professional tabletop bain-marie with a capacity of 4 GN 1/4 buckets, this type of appliance to maintain heat is the perfect choice for top quality kitchen equipment, adapting perfectly to restaurants, hotels, dining rooms, buffets, bars and coffee shops, among others.

Heater Cayenne 1/1 Gastronorm

Rethermalizer Cayenne 1/1 Gastronorm

The  MBHBME-71/S PRO commercial electric bain-marie from the 750 Series Professional Line  is the ideal equipment for keeping food at the perfect serving temperature uniformly and safely in commercial food service kitchens. With a  23-liter  tank and a configuration for  GN 1/2 + 2 x GN 1/4  pans, it is perfect for the kitchen pass, buffets, and...

Shopping industrial hot electric service for catering and hospitality.

BERTO'S industrial 1/1 GN electric bain-marie for hotels.

BERTO'S industrial 2 x GN 1/1 electric bain-marie for hotels.