Professional 23-litre electric bain marie Series 550 Repagas

This professional electric bain marie from the Series 550 range is designed for food service and industrial use, especially for restaurants, hotels, buffets, catering operations and commercial kitchens that need to keep hot preparations ready to serve. Its compact design allows easy integration into professional cooking lines, providing convenience and efficiency during daily work.

GENERAL FEATURES

• 23-litre tank capacity to keep food hot during service.
• Electric operation for practical installation in professional kitchens.
• Compatible with recommended gastronorm containers.
• Compact format for integration into Series 550 cooking lines.
• Tank with 1.5 mm thickness.
• Design developed to help maintain the temperature of prepared dishes.

TECHNICAL SPECIFICATIONS

• Operating type: Electric
• Series: 550
• Capacity: 23 litres
• Number of tanks: 1
• Unit dimensions: 600 x 550 x 280 mm
• Tank dimensions: 300 x 250 x 150 mm
• Recommended containers: 1 x 1/2 + 2 x 1/4
• Electric power: 3.00 kW
• Voltage: 220 V I + N + T / 50-60 Hz
• Tank thickness: 1.5 mm
• Packaged dimensions: 691 x 600 x 550 mm
• Volume: 0.23 m³
• Gross weight: 29 kg
• Net weight: 19 kg

RECOMMENDED USES

• Hot holding of sauces, stews, creams, vegetables and prepared dishes.
• Buffets, hotels, restaurants, catering services and institutional kitchens.
• Food service businesses that need to keep food at serving temperature in a convenient and organised way.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What capacity does this bain marie have? It has a 23-litre capacity in a professional tank with 1.5 mm thickness.
• What containers does it take? It is recommended for use with 1 x 1/2 container and 2 x 1/4 containers.
• What electric power does it have? It has 3.00 kW of electric power and operates at 220 V I + N + T / 50-60 Hz.