Professional freestanding 23-litre electric bain marie Series 550 Repagas

This professional freestanding electric bain marie from the Series 550 range is designed for food service and industrial use, especially for businesses that need to keep hot preparations ready during service. Its freestanding design makes it easy to integrate into professional cooking lines, offering a convenient solution for working with gastronorm containers in restaurants, hotels, institutional kitchens and commercial kitchens.

GENERAL FEATURES

• Large-capacity tank to keep food hot during service.
• Freestanding format for practical installation in professional kitchens.
• Electric operation for convenient and efficient use.
• Compatible with recommended gastronorm containers.
• Tank with 1.5 mm thickness.
• Design developed to keep prepared dishes at serving temperature.

TECHNICAL SPECIFICATIONS

• Operating type: Electric
• Series: 550
• Capacity: 23 litres
• Number of tanks: 1
• Unit dimensions: 600 x 550 x 900 mm
• Tank dimensions: 300 x 250 x 150 mm
• Recommended containers: 1 x 1/2 + 2 x 1/4
• Electric power: 3.00 kW
• Voltage: 220 V I + N + T / 50-60 Hz
• Tank thickness: 1.5 mm
• Packaged dimensions: 850 x 570 x 1,180 mm
• Volume: 0.57 m³
• Gross weight: 67 kg
• Net weight: 37 kg

RECOMMENDED USES

• Hot holding of sauces, stews, creams, vegetables and prepared dishes.
• Restaurants, hotels, buffets, catering services and institutional kitchens.
• Food service businesses that need to keep hot food organised and ready to serve.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What capacity does this bain marie have? It has a 23-litre capacity in a professional tank with 1.5 mm thickness.
• What containers does it take? It is recommended for use with 1 x 1/2 container and 2 x 1/4 containers.
• What electric power does it have? It has 3.00 kW of electric power and operates at 220 V I + N + T / 50-60 Hz.