Professional 90 cm hard chrome gas griddle 2 burners Series 550 Repagas

This professional gas fry-top from the Series 550 range is designed for food service and industrial use, especially for preparing fish, vegetables and delicate foods in restaurants, bars, cafés and commercial kitchens. This model provides a wide, resistant and precise surface for intensive service, with thermostatic control to adjust the temperature easily and maintain stable cooking across the entire working area.

GENERAL FEATURES

• Exterior made from AISI-304 stainless steel with scotch finish.
• 15 mm thick polished and rectified steel plate.
• Hard chrome coating from 50 to 100 microns.
• Smooth/grooved surface to suit different preparations.
• Plate treated to ensure uniformity and maximum working temperature across all areas.
• Manual ignition pilot with piezoelectric system.
• Includes thermocouple and stainless steel tubular burner under the plate.
• MINISIT thermostatic valve control from 100 ºC to 285 ºC.
• Heat-resistant ergonomic polyamide knobs.
• Front grease collection drawer for easier cleaning.
• Side and rear splashguards to help prevent splashes.
• Height-adjustable feet.

TECHNICAL SPECIFICATIONS

• Operating type: Gas
• Series: 550
• Number of burners: 2
• Surface type: Smooth/grooved
• Exterior material: AISI-304 stainless steel
• Exterior finish: Scotch
• Plate material: Polished and rectified steel with hard chrome coating
• Plate thickness: 15 mm
• Usable plate surface: 883 x 432 mm
• Burner: Stainless steel tubular burner under the plate
• Ignition: Manual with piezoelectric system
• Safety: Thermocouple
• Temperature control: MINISIT thermostatic valve from 100 ºC to 285 ºC
• Gas power: up to 16.00 kW depending on gas type
• Dimensions: 900 x 550 x 290 mm
• Width: 900 mm
• Depth: 550 mm
• Height: 290 mm
• Net weight: 88 kg

RECOMMENDED USES

• Professional cooking of fish, vegetables and delicate foods on the griddle.
• Restaurants, bars, cafés and commercial kitchens with high work volume.
• Food service businesses requiring a wide, precise and easy-to-clean chrome griddle.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What foods is this griddle recommended for? It is especially recommended for fish and vegetables thanks to its hard chrome coated plate and thermostatic control.
• How many burners does it have? It has 2 burners under the plate to provide efficient heat distribution.
• What temperature range can it regulate? It includes MINISIT thermostatic valve control from 100 ºC to 285 ºC.