Professional 120 cm hard chrome gas griddle 2 burners Series 550 Repagas

This fry-top is designed for intensive service requiring thermal stability, ease of use and simple cleaning. This professional gas griddle is recommended for fish and vegetables and belongs to a range designed to deliver design, power, functionality and accessibility in commercial kitchens, restaurants, bars, industrial kitchens and horeca equipment businesses.

GENERAL FEATURES

• Exterior made from AISI-304 18/10 stainless steel with scotch finish.
• Polished and rectified steel plate with hard chrome coating from 50 to 100 microns.
• Smooth/grooved working surface for greater cooking versatility.
• Manual ignition with piezoelectric system.
• Thermostatic valve control from 100 ºC to 285 ºC.
• Stainless steel tubular burner under the plate.
• Specially treated plate to ensure uniformity and maximum working temperature across all areas.
• Heat-resistant ergonomic polyamide knobs.
• Front grease collection drawer included.
• Side and rear splashguards to help prevent splashes.
• Height-adjustable feet for better adaptation to the workspace.

TECHNICAL SPECIFICATIONS

• Unit dimensions: 1,200 x 550 x 290 mm
• Plate finish: Hard chrome
• Plate thickness: 15 mm
• Usable plate surface: 1,186 x 432 mm
• Number of burners: 2
• Burner type: Tubular under-plate burner
• Burner material: Stainless steel
• Temperature control: Thermostatic valve
• Temperature range: 100 ºC to 285 ºC
• Ignition: Manual with piezoelectric system
• Splashguard: Side and rear
• Grease collection drawer: Front
• Packaged dimensions: 1,250 x 580 x 540 mm
• Volume: 0.39 m³
• Gross weight: 145 kg
• Net weight: 118 kg

RECOMMENDED USES

• Professional fish cooking in restaurants, bars and industrial kitchens.
• Griddled vegetable preparation in food service and catering operations.
• Intensive use in commercial kitchens requiring a durable, precise and easy-to-maintain griddle.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Is it recommended for cooking fish? Yes, it is especially suitable for fish and vegetables thanks to its hard chrome plate and even heat distribution.
• What temperature range does it offer? It allows temperature regulation from 100 ºC to 285 ºC using a thermostatic valve.
• Does it make daily cleaning easier? Yes, it includes a front grease collection drawer and a chrome surface that helps reduce sticking during professional use.