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Call us: +34 667 60 52 04
Call us: +34 667 60 52 04
Professional 60 cm electric griddle with smooth iron plate, designed to deliver even cooking and reliable performance in food service kitchens. Its larger working surface, 6 kW power and thermostat control make it a practical option for preparing meat during continuous service.

This professional electric fry-top from the Line 550 range is designed for food service and industrial use, especially for preparing meat in bars, restaurants and commercial kitchens. It is part of a griddle range designed to combine design, power, functionality and accessibility, making daily work easier in professional kitchen environments.
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