Professional 60 cm hard chrome gas griddle, Series 550 Repagas

This professional gas fry-top from the Series 550 range is designed for food service and industrial use, especially for preparing fish, vegetables and delicate foods in bars, restaurants, cafés and commercial kitchens. Its thermostatic control allows the working temperature to be adjusted easily, supporting more careful, precise and stable cooking during continuous service.

GENERAL FEATURES

• Exterior made from AISI-304 stainless steel with scotch finish.
• 15 mm thick polished and rectified steel plate.
• Hard chrome coating from 50 to 100 microns.
• Smooth/grooved surface to suit different preparations.
• Plate treated to ensure uniformity and maximum working temperature across all areas.
• Manual ignition pilot with piezoelectric system.
• Includes thermocouple and stainless steel tubular burner under the plate.
• MINISIT thermostatic valve control from 100 ºC to 285 ºC.
• Heat-resistant ergonomic polyamide knobs.
• Front grease collection drawer for easier cleaning.
• Side and rear splashguards to help prevent splashes.
• Height-adjustable feet.

TECHNICAL SPECIFICATIONS

• Operating type: Gas
• Series: 550
• Number of burners: 1
• Surface type: Smooth/grooved
• Exterior material: AISI-304 stainless steel
• Exterior finish: Scotch
• Plate material: Polished and rectified steel with hard chrome coating
• Plate thickness: 15 mm
• Usable plate surface: 583 x 432 mm
• Burner: Stainless steel tubular burner under the plate
• Ignition: Manual with piezoelectric system
• Safety: Thermocouple
• Temperature control: MINISIT thermostatic valve from 100 ºC to 285 ºC
• Dimensions: 600 x 550 x 280 mm
• Width: 600 mm
• Depth: 550 mm
• Height: 280 mm

RECOMMENDED USES

• Professional cooking of fish, vegetables and delicate foods on the griddle.
• Bars, restaurants, cafés and commercial kitchens with continuous service.
• Food service businesses requiring a precise, durable and easy-to-clean chrome griddle.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What foods is this griddle recommended for? It is especially recommended for fish and vegetables thanks to its hard chrome coated plate and thermostatic control.
• What temperature range can it regulate? It includes MINISIT thermostatic valve control from 100 ºC to 285 ºC.
• Does it make cleaning easier during use? Yes, it has a front grease collection drawer and side and rear splashguards to help keep the work area clean.