Professional freestanding electric bain marie with 23-litre capacity, designed to keep food hot in a practical and organised way in food service kitchens. Its vertical format, 3 kW power and large-capacity tank make it a functional solution for restaurants, hotels, buffets and catering services.

Professional 40 cm gas chargrill designed to deliver intense, even cooking through heat transmission via ceramic briquettes. Its stainless steel grill, high-performance burner and grease collection system make it a compact and powerful solution for food service kitchens.

Professional 60 cm gas chargrill designed to deliver powerful, even cooking through ceramic briquettes. Its twin burner, stainless steel grills and grease collection system make it a practical solution for restaurants, bars and food service kitchens looking for a traditional grilled finish.

Professional 90 cm gas chargrill designed to deliver powerful, even cooking through ceramic briquettes. Its large usable surface, 3 stainless steel burners and grease collection system make it an ideal solution for restaurants, bars and high-volume food service kitchens.

The Sara by Repagas Commercial Gas Range, Series 550 model CGS-520  represents excellence in commercial food service equipment for the demanding hospitality and catering sector. Meticulously designed to withstand the rigors of continuous daily operation, this heavy-duty cooking equipment guarantees unmatched thermal efficiency and extreme durability. By not incorporating an...

La Cuina industrial Sara by Repagas, Sèrie 550 model CGS-521  és la solució integral de cocció professional per a espais d'hostaleria exigents. En combinar fogons d'alt rendiment amb un forn a gas integrat, aquest equip maximitza les possibilitats gastronòmiques en un format compacte, garantint eficiència tèrmica, robustesa i fiabilitat en el treball continu del dia a dia.

The Sara by Repagas Commercial Gas Range, Series 550 model CGS-521/G  is the ultimate cooking tool for hospitality and fine dining professionals. This premium equipment combines ultra-high performance stovetop burners with a large-capacity gas oven and a powerful integrated grill (broiler). Designed to withstand the most demanding workloads, this compact range maximizes your...

The Sara by Repagas gas range, Series 550 model CGS-530 is a robust and efficient professional cooking solution designed for restaurants, bars and industrial kitchens that need power and reliability during daily service. Its 3 high-performance burners allow you to run multiple preparations at the same time, optimizing speed on the pass. With a compact,...

The Sara by Repagas gas range, Series 550 model CGS-531 is a professional cooking station designed for hospitality kitchens that need maximum versatility in a single unit: it combines 3 high-performance burners with a gas oven for roasting, regenerating and even heat cooking. Built for intensive daily use, its industrial...

The Sara by Repagas gas range, Series 550 model CGS-531/G is a premium professional cooking solution for demanding kitchens that need maximum versatility in a single unit. It combines 3 high-performance burners with a gas oven and a powerful integrated salamander/grill , allowing you to stew, cook on open...

The CG-520 2-burner gas range is an ideal choice for restaurants, bars, and professional kitchens that need a compact, powerful, and reliable unit for everyday service. Its hospitality-grade build ensures steady performance and long-lasting durability, even under intensive use. With a total output of 14.5 kW and two high-performance burners, it lets...

The  CG-521/G gas range  with  2 burners, oven and salamander (gratinator)  is a highly complete solution for restaurants, bars and professional kitchens that need a compact, powerful and versatile unit for everyday service. Its hospitality-oriented design delivers consistent performance and high durability even during intensive shifts. Thanks to its...

The CG-521 gas range with 2 burners and oven is a complete solution for restaurants, bars and professional kitchens looking for a compact, powerful and reliable unit for everyday service. Its robust, hospitality-oriented design delivers consistent performance and high durability even during intensive shifts. Thanks to its two burners ...

The CG-530 professional gas range with 3 burners is designed for restaurants, bars, and professional kitchens that need greater cooking capacity without sacrificing a compact footprint. Its layout allows you to work with multiple pots and pans at the same time, delivering stable, reliable performance during intensive service. With three...

The CG-531 gas range with 3 burners and an oven is a powerful and versatile solution for restaurants, bars, and professional kitchens that need greater production capacity in a single unit. Its configuration allows you to run multiple preparations at the same time, maintaining stable and reliable performance during the most demanding services. With...

The CG-531G gas range with 3 burners, oven and salamander (gratinator) is a high-performance solution for restaurants, bars and professional kitchens that need maximum production capacity in a single unit. Its configuration allows you to handle multiple preparations simultaneously, maintaining stable and reliable performance during intensive service. ...

Professional 12-litre gas fryer designed for food service kitchens requiring performance, safety and easy cleaning. Its pressed stainless steel tank, thermostatic control and production of up to 13.5 kg/h make it a compact and efficient option for continuous frying service.

Professional gas fryer with 2 tanks of 12+12 litres, designed for food service kitchens requiring greater capacity, consistent performance and better organisation during service. Its independent stainless steel tanks, thermostatic regulation and production of up to 13.5 + 13.5 kg/h allow different fried products to be prepared with precision and safety.

Professional 7-litre electric fryer designed for food service kitchens requiring compact, safe and efficient equipment. Its stainless steel tank, temperature regulation from 50 ºC to 190 ºC and 3.5 kW power allow even frying in bars, cafés and small restaurants.

Professional electric fryer with 2 tanks of 7+7 litres, designed for food service kitchens that need greater organisation and speed in compact spaces. Its independent tanks, 3.5 + 3.5 kW power and temperature control from 50 ºC to 190 ºC allow even frying during daily service.

Professional 10-litre electric fryer designed for food service kitchens requiring compact, powerful and safe equipment for continuous frying. Its stainless steel tank, 7.5 kW power and temperature regulation allow chips, croquettes, breaded products and frozen foods to be cooked with even results.

Professional electric fryer with 2 tanks of 10+10 litres, designed for food service kitchens requiring higher production capacity and better organisation during service. Its independent tanks, 7.5 + 7.5 kW power and temperature control allow even frying with speed, safety and convenience.

Professional freestanding 13-litre gas fryer designed for food service kitchens requiring high performance, safety and consistent results. Its stainless steel tank, external heat exchanger, cold zone and residue filter help handle intensive frying while keeping the oil in better condition.

Professional freestanding 13-litre electric fryer designed for food service kitchens requiring power, capacity and safety during continuous service. Its stainless steel tank, 12 kW power and production of up to 17 kg/h allow intensive frying with speed and even results.

60 cm professional countertop gas griddle, manufactured in stainless steel and fitted with an 8 mm polished and ground steel plate. Its 8.25 kW power output and even cooking surface make it an efficient choice for bars, restaurants and industrial kitchens.

80 cm professional gas griddle designed to deliver uniform and efficient cooking in foodservice environments. Its 8 mm polished and ground steel plate, together with its stainless steel construction, makes it a durable and practical solution for bars, cafés, restaurants and commercial kitchens.

Professional 40 cm gas griddle from the Series 550 range, designed to deliver power, resistance and even cooking in commercial kitchens. Its 15 mm smooth polished steel plate and stainless steel construction make it an ideal solution for preparing meat and other foods in bars, restaurants and food service businesses.

Professional 60 cm gas griddle from the Series 550 range, designed to deliver even, powerful and resistant cooking in commercial kitchens. Its 15 mm smooth polished and rectified steel plate allows meat and other foods to be cooked with excellent heat distribution.

Professional 90 cm gas griddle from the Series 550 range, designed to provide a large working surface, power and even cooking in food service environments. Its 15 mm smooth polished and rectified steel plate allows meat and other foods to be prepared with high performance in bars, restaurants and commercial kitchens.

Professional 60 cm gas griddle from the Series 550 range, especially recommended for fish and vegetables. Its 15 mm polished and rectified steel plate with hard chrome coating delivers even, precise and efficient cooking for bars, restaurants and commercial kitchens.