Professional gas fryer with 2 tanks, 12+12 litres, Series 550 Repagas

This professional gas fryer from the Series 550 range is designed for food service and industrial use, especially for bars, restaurants, cafés and commercial kitchens that need to fry chips, croquettes, breaded products, fish and frozen foods efficiently. It is part of a fryer range designed to combine power, functionality, safety and accessibility during daily work.

GENERAL FEATURES

• Tanks made from AISI-304 18/10 stainless steel.
• Pressed one-piece tanks, without joints, welds or burner tubes inside.
• Interior design developed to extend the service life of the unit and reduce incidents.
• Exterior and lid made from AISI-304 18/10 stainless steel with scotch finish.
• Fully serviceable front panel for easier access to internal components.
• Manual ignition pilot with piezoelectric system.
• Built-in safety thermocouple.
• Regulation by EUROSIT 630 thermostatic valve from 105 ºC to 190 ºC.
• Additional safety thermostat with fixed calibration at 230 ºC.
• Burners made from stainless steel and laser-perforated.
• Heat diffusion system through communicating pins to promote a uniform temperature rise from the lower part of the oil.
• Front drain tap with safety device to prevent accidental opening.
• Draining system designed to make oil and residue evacuation easier.
• Height-adjustable feet.

TECHNICAL SPECIFICATIONS

• Operating type: Gas
• Series: 550
• Capacity: 12 + 12 litres
• Number of tanks: 2
• Unit dimensions: 700 x 700 x 360 mm
• Tank dimensions: 2 x 245 x 315 x 290 mm
• Standard large basket dimensions: 2 x 210 x 285 x 120 mm
• LPG gas power: 6.30 + 6.30 kW
• LPG consumption: 0.978 kg/h at 37 mbar
• NG gas power: 6.30 + 6.30 kW
• NG consumption: 1.334 Nm³/h at 20 mbar
• Frozen chips production: 13.5 + 13.5 kg/h
• Tank thickness: 1.5 mm
• Burners: Stainless steel
• Packaged dimensions: 730 x 830 x 800 mm
• Volume: 0.48 m³
• Gross weight: 70 kg
• Net weight: 60 kg

RECOMMENDED USES

• Professional frying of chips, croquettes, breaded products, fish and frozen foods.
• Restaurants, bars, cafés and commercial kitchens with continuous service.
• Food service businesses requiring a powerful, easy-to-maintain twin-tank gas fryer.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What capacity does this fryer have? It has a total capacity of 24 litres, divided into 2 independent 12-litre tanks.
• Can it fry different products at the same time? Yes, its 2 independent tanks allow preparations to be separated and kitchen work to be organised more efficiently.
• Does it have a safe draining system? Yes, it includes a front drain tap with a safety device to prevent accidental opening and make oil and residue removal easier.