Professional freestanding 13-litre gas fryer Series 550 Repagas

This professional freestanding gas fryer from the Series 550 range is designed for food service and industrial use, especially for restaurants, bars, cafés and commercial kitchens that need to fry chips, croquettes, breaded products, fish and frozen foods with precision. It is part of a fryer range designed to combine power, functionality, accessibility and safety during intensive service.

GENERAL FEATURES

• Exterior finish, tank and lid made from AISI-304 18/10 stainless steel with scotch finish.
• Pressed one-piece tank, without joints, welds or burner tubes inside.
• Interior design developed to extend the service life of the unit and reduce incidents.
• Flush side edge to facilitate joining with complete cooking blocks.
• Pilot ignition with piezoelectric system via mains electrical connection.
• Built-in safety thermocouple.
• Regulation by 820 NOVA thermostatic valve from 90 ºC to 185 ºC.
• Additional safety thermostat with fixed calibration at 230 ºC.
• Burners made from stainless steel.
• External heat exchanger outside the tank to promote even heating from the lower oil level.
• Chrome-plated wire basket with heat-resistant handle.
• Large cold zone to help residue settle.
• Built-in drain tap.
• Residue filter for oil purification.
• Height-adjustable feet.

TECHNICAL SPECIFICATIONS

• Operating type: Gas
• Series: 550
• Capacity: 13 litres
• Number of tanks: 1
• Unit dimensions: 400 x 550 x 900 mm
• Tank dimensions: 225 x 345 x 345 mm
• Standard large basket dimensions: 215 x 300 x 120 mm
• LPG gas power: 12.00 kW
• LPG consumption: 0.91 kg/h at 37 mbar
• NG gas power: 12.00 kW
• NG consumption: 1.27 Nm³/h at 20 mbar
• Frozen chips production: 15 kg/h
• Tank thickness: 1.5 mm
• Burners: Stainless steel
• Packaged dimensions: 435 x 680 x 1,240 mm
• Volume: 0.37 m³
• Gross weight: 60 kg
• Net weight: 47 kg

RECOMMENDED USES

• Professional frying of chips, croquettes, breaded products, fish and frozen foods.
• Restaurants, bars, cafés and commercial kitchens with continuous service.
• Food service businesses requiring a powerful and easy-to-maintain freestanding gas fryer.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What capacity does this fryer have? It has a 13-litre capacity in a one-piece stainless steel tank.
• What temperature range can it regulate? It allows the working temperature to be regulated from 90 ºC to 185 ºC using a thermostatic valve.
• Does it help keep the oil in good condition? Yes, it has a large cold zone and residue filter to support oil purification during professional use.