The Worldmai 6-liter professional electric fryer is an ideal solution for small professional kitchens, cafes, and food trucks. Made entirely of stainless steel, it features a safety thermostat, timer, and perforated grid to ensure uniform frying.

The Worldmai 600x400 mm hard chrome industrial electric griddle is designed for professional performance in intensive hospitality kitchens. Its robust stainless steel structure, 12 mm thick cooking plate, and automatic temperature control guarantee uniform cooking, maximum durability, and easy cleaning. Ideal for countertop use.

The Worldmai 13-liter electric fryer with drain tap is a professional tool designed for efficient performance. Its stainless steel construction and removable head make maintenance and oil changes quick and safe.

Discover frying excellence with our 10-liter electric fryer. Resistors and baskets made in Spain, stainless steel construction, adjustable and safety thermostats, and a cold zone to keep the oil cleaner. Cook with quality and practicality!

The most powerful electric fryer on the market XL 10 liters 10 KW GOLIATH

Professional freestanding electric bain marie with 23-litre capacity, designed to keep food hot in a practical and organised way in food service kitchens. Its vertical format, 3 kW power and large-capacity tank make it a functional solution for restaurants, hotels, buffets and catering services.

8 Liter Professional Electric Induction Fryer is the perfect tool for your professional kitchen. With an 8-litre capacity, this deep fryer is ideal for cooking a wide variety of foods, from French fries to fried chicken. The induction system provides fast and precise heat, allowing food to cook evenly and keeping oil clean.

Professional industrial tabletop fryer for the hotel industry.

Professional MDI SNACK fryer with digital control for precise temperature adjustment. 9-liter capacity, drainage tap, and cold zone for efficient use in hospitality and catering. Perfect for accurate frying.

Professional double fryer with digital control for precise temperature adjustment. Total capacity of 18 liters with two independent tanks, cold zone, drain tap, and safety system. Ideal for hospitality and catering.

This professional range with gas cooktop and electric convection oven with grill is the ideal solution for industrial kitchens, restaurants, and hotels requiring power, versatility, and durability. It features 5 gas burners of different outputs, removable cast iron grates, and an electric convection oven with grill, making it perfect for a wide variety of preparations.

The professional 1-basket fryers TF Series Valentine are a high-performance solution for hospitality businesses looking for reliability, efficiency and easy cleaning in daily operations. This range is designed to deliver consistent and effective frying results, adapting to different production needs in bars, restaurants, cafés, professional kitchens and foodservice...

The professional 2-basket fryers TF Series Valentine are designed to deliver high performance in hospitality kitchens that require productivity, precision and reliability in every service. This range of professional electric fryers is ideal for bars, restaurants, hotels, cafés and foodservice businesses looking for an efficient solution to prepare large frying volumes with...

Professional griddle with a smooth 9 mm hard chrome surface, stainless steel structure and continuous temperature control up to 300 °C. Includes removable drip tray and overheating protection.

Professional fryer designed for pastry of 16 liters.

Professional griddle with 9 mm hard chrome surface, smooth cooking area of 518x328 mm, stainless steel structure, continuous temperature control up to 300 °C and overheating protection.

Professional fryer designed for pastry of 30 liters.

Professional dual-zone griddle with mixed cooking surface (2/3 smooth, 1/3 ribbed), 688x410 mm area, stainless steel body and adjustable temperature up to 300 °C.

Discover culinary excellence with our Electric Laminated Steel Griddles, designed to deliver superior performance. With innovative features and durable materials, each griddle ensures a first-class culinary experience. Transform your gastronomic creations!

Discover culinary excellence with our Professional Ground Steel Electric Grills, designed to deliver superior performance. With innovative features and durable materials, each grill ensures a first-class culinary experience. Transform your gastronomic creations!

Discover culinary excellence with our Professional Hard Chrome Electric Grills, designed to deliver superior performance. With innovative features and durable materials, each grill ensures a first-class culinary experience. Transform your gastronomic creations!

Discover culinary excellence with our Mixed Electric Grills of polished laminated steel and hard chrome, designed to deliver superior performance. With innovative features and durable materials, each grill ensures a first-class culinary experience. Transform your gastronomic creations!

Professional electric tabletop fryer, 12 liters and 2 baskets for catering.

Professional 7-litre electric fryer designed for food service kitchens requiring compact, safe and efficient equipment. Its stainless steel tank, temperature regulation from 50 ºC to 190 ºC and 3.5 kW power allow even frying in bars, cafés and small restaurants.

Professional electric fryer with 2 tanks of 7+7 litres, designed for food service kitchens that need greater organisation and speed in compact spaces. Its independent tanks, 3.5 + 3.5 kW power and temperature control from 50 ºC to 190 ºC allow even frying during daily service.

Professional 10-litre electric fryer designed for food service kitchens requiring compact, powerful and safe equipment for continuous frying. Its stainless steel tank, 7.5 kW power and temperature regulation allow chips, croquettes, breaded products and frozen foods to be cooked with even results.

Professional electric fryer with 2 tanks of 10+10 litres, designed for food service kitchens requiring higher production capacity and better organisation during service. Its independent tanks, 7.5 + 7.5 kW power and temperature control allow even frying with speed, safety and convenience.

Professional freestanding 13-litre electric fryer designed for food service kitchens requiring power, capacity and safety during continuous service. Its stainless steel tank, 12 kW power and production of up to 17 kg/h allow intensive frying with speed and even results.

Professional 40 cm electric griddle with smooth iron plate, designed to deliver even cooking in food service kitchens. Its compact format, 3 kW power and thermostat regulation make it a practical solution for preparing meat with precision and reliable performance during service.

Professional 60 cm electric griddle with smooth iron plate, designed to deliver even cooking and reliable performance in food service kitchens. Its larger working surface, 6 kW power and thermostat control make it a practical option for preparing meat during continuous service.