Professional Ice Cube Machines for Hospitality

Professional ice cube machines for hospitality

Professional ice cube machines are one of the key pieces of equipment within commercial refrigeration for hospitality, as they guarantee a continuous supply of compact, clear and slow-melting ice for bars, cafés, restaurants, hotels, cocktail bars, nightclubs and organised foodservice businesses. In this category, you will find a selection of industrial ice makers designed to operate reliably during intensive service, providing ice cubes for drinks, soft drinks, mixed drinks, premium cocktails and table service. These machines are built for Horeca environments, with robust structures, durable components and production systems designed to maintain consistent ice quality even on high-demand days.

Solid ice cubes are the most widely used format in both traditional and modern hospitality because they offer excellent presentation in the glass, chill drinks quickly and melt more slowly than other types of ice. This means beverages stay colder for longer without becoming watered down too quickly, something especially valued in cocktail bars, pubs, terraces, hotels, catering services and restaurants with high service volumes. In addition, many of these machines include technical features highly valued by professionals, such as front ventilation, air or water cooling, anti-scale systems, cleaning switch and AISI 304 stainless steel bodywork, improving durability and simplifying daily maintenance.

Compact ice machines for bars, cafés and small restaurants

Compact ice cube machines are the best choice for businesses that need a steady daily ice supply but have limited space under the counter or in the preparation area. These models are especially suitable for cafés, tapas bars, small restaurants, pubs and hospitality businesses with medium consumption, as they combine continuous production, integrated storage bin and compact dimensions.

• ➤ Industrial ice machine 23 kg/24h: A compact solution for venues with moderate consumption looking for 14 g gourmet ice cubes for cocktails, soft drinks and spirits. Its reduced size makes it a very attractive option as an ice machine for a small bar or café.
• ➤ Industrial ice machine 35 kg/24h: A mid-range unit for businesses that need more production autonomy without yet moving into high-volume ranges. Highly recommended for bars with continuous service of soft drinks and mixed drinks.
• ➤ Industrial ice machine 45 kg/24h: One of the most versatile formats for hospitality, with production designed for bars, restaurants and pubs. It allows operation with medium 22 g cubes or large 40 g cubes, adapting both to fast service and premium drinks.
• ➤ Industrial ice machine 80 kg/24h: A higher-capacity option for businesses with heavy turnover, ideal when you need a professional ice machine for a restaurant, cocktail bar or bar with terrace and do not want to rely on external supply.

BREMA ICE CUBE professional ice machines

The BREMA ICE CUBE range is aimed at professionals looking for an ice machine with a premium image, highly consistent cubes and reliable production for intensive working days. It is a highly valued line within hospitality beverage equipment thanks to its ability to produce crystal-clear, elegant ice adaptable to different glass types, something especially important in cocktail bars, hotels, restaurants and venues where the presentation of the final product directly influences the customer experience.

• ➤ BREMA ICE CUBE 38 professional ice machine: A compact model for businesses wanting to enter the BREMA range with a functional, elegant machine suitable for daily hospitality service.
• ➤ BREMA ICE CUBE 72 professional ice machine: Recommended ice maker for businesses with more demanding needs and a greater requirement for continuous service performance.
• ➤ BREMA ICE CUBE 134 professional ice machine: A high-capacity unit producing 134 kg of ice per day, ideal for high-volume restaurants, hotels and spaces with intensive, continuous consumption.
• ➤ BREMA ICE CUBE 154 professional ice machine: A high-output solution for businesses requiring a high-performance industrial ice machine for hospitality with maximum operational consistency.

XL ice machines for cocktail bars, spirits service and nightlife venues

XL ice machines are specifically aimed at businesses where cube size makes a real difference to customer perception and the quality of the drink served. This type of equipment is especially interesting for nightclubs, pubs, cocktail bars and venues specialising in mixed drinks, as it produces large-size ice cubes that chill for longer and perform better during extended service. They are also an excellent option for anyone looking for an ice machine for large cubes with simple maintenance and features suited to nightlife venues.

• ➤ XL ice machine 80: Designed to produce large-format cubes for businesses where drink presentation and slow dilution are key. Particularly suitable for cocktail bars and nightclubs.
• ➤ XL ice machine 110: A step up for venues with high demand for large ice cubes during evening service.
• ➤ XL ice machine 150: A high-capacity model for businesses needing a large cube ice machine for hospitality with high performance and continuous operation.

Ice machines with dispenser and more hygienic solutions

When the goal is to improve hygiene, reduce direct handling of ice and speed up self-service, models with an ice dispenser offer a major operational advantage. They are especially useful in hotels, buffets, institutions, self-service areas and establishments where different staff members access ice throughout the day.

• ➤ BREMA ICE CUBE 42 professional ice machine with dispenser: Produces 42 kg of ice per day and adds a dispensing system that improves hygiene, service speed and ice usage control in professional environments.

How to choose an ice cube machine for your business

To choose the right industrial ice machine for a bar or restaurant, it is important to analyse several technical and operational factors. The first is the actual production required in kg/24h, which should be calculated according to the number of services, the type of beverages served and the seasonal nature of the business. It is also important to consider the type of cube, since equipping a set-menu bar, a café, a high-turnover terrace or a premium cocktail bar does not involve the same needs. Other criteria include available space, ventilation, water hardness, ease of cleaning and whether a model with an integrated storage bin, large XL cubes or hygienic dispenser is more suitable.

At MBH - Maquinaria Bar Hostelería, you can buy ice machines for hospitality adapted to different production levels, from compact solutions for small businesses to high-capacity professional ice makers for hotels, restaurants, nightclubs and catering companies. It is a key investment to guarantee autonomy, service quality and savings compared with the repeated purchase of externally supplied ice.

Where to buy an industrial ice machine for hospitality?

At MBH, we help you find the most suitable professional ice cube machine according to your type of business, required daily production and the cube format that best fits your service. Whether for a small bar, a high-volume restaurant, a nightclub, a hotel or a premium cocktail bar, we analyse key aspects such as air or water cooling, installation space, storage capacity and the convenience of integrating anti-scale and filtration systems. This way, you can invest in an ice machine for hospitality that is truly profitable, durable and aligned with the day-to-day operation of your venue.

What an ice cube machine is and why it is essential in hospitality

An ice cube machine is a piece of commercial refrigeration equipment designed to produce compact ice automatically through a refrigeration circuit, water inlet and cube-forming system. In hospitality, it is essential because it ensures immediate ice availability throughout service, improves beverage presentation, avoids dependence on external suppliers and allows better control over cost per drink. In addition, having a professional ice maker helps maintain service consistency even during peak-demand periods such as summer, weekends, events and night service.

Advantages of installing a professional ice machine in bars and restaurants

Installing an industrial ice machine in your business brings direct advantages in profitability and operations. It ensures ice is always available without stock shortages, improves the perceived quality of cocktails, soft drinks and spirits, reduces costs compared with the ongoing purchase of bagged ice, increases hygiene when working with dispensing systems, and provides more stable and controlled production for all types of service. In venues with intensive consumption, the right choice of ice cube maker for hospitality can make a real difference in efficiency, brand image and response capacity during peak hours.

Frequently asked questions about ice cube machines

1. What ice machine do I need for a bar or restaurant?

It depends on the number of drinks served per day, the type of business and the cube format required. A small bar may operate well with a 20 to 40 kg/24h ice machine, while a restaurant with a terrace, a hotel or a nightclub will normally require a higher-capacity industrial ice machine.

2. How many kilos of ice per day does a hospitality business need?

As a general guide, many drinks use between 30 and 50 grams of ice, although in cocktail service and premium drinks it may be more. That is why calculating actual demand is essential before buying an ice cube machine for hospitality.

3. What is the difference between an air-cooled and a water-cooled ice machine?

Air cooling is usually the most common option because of its simple installation, while water cooling may be more suitable in premises with high temperatures, poor ventilation or more demanding working conditions.

4. What type of ice cube is best for cocktails and mixed drinks?

For cocktail service and mixed drinks, the most recommended option is a solid, clear and slow-melting cube. If the business focuses on premium spirits or night service, large XL cubes offer superior presentation and greater resistance in the glass.

5. Is it profitable to produce ice on-site?

Yes. In most businesses, having a professional ice machine reduces costs compared with frequently buying externally supplied ice, provides operational independence and avoids supply problems during peak season.

6. What maintenance does an industrial ice machine need?

It requires regular cleaning, inspection of the water system, scale control and preventive maintenance. Choosing a unit with an anti-scale system and using treated water helps extend the life of the machine and maintain ice quality.

7. What happens if the water in my area is very hard?

In areas with hard water, it is highly recommended to install filtration or anti-scale treatment, since limescale can affect performance, cube clarity and equipment maintenance. This is key when choosing an ice machine for hospitality in hard water areas.

8. What are the advantages of an ice machine with dispenser?

It improves hygiene, reduces manual handling of ice and speeds up use in environments with several workers or self-service. It is a very interesting solution for hotels, buffets, institutions and continuous-service areas.

9. What ice machine is best for a nightclub or pub?

In nightlife businesses, an XL ice machine or a high-production model usually works very well, because it allows drinks to be served with better presentation, less dilution and enough capacity for very high demand peaks.

10. Where can I buy a professional ice machine with warranty and expert advice?

The ideal option is to go to a specialist distributor in hospitality equipment who can advise you according to production, ice format, installation space and type of business. This ensures a more accurate, profitable purchase adapted to the operational reality of your establishment.