Commercial dishwashers

Industrial dishwashers today and in the hospitality industry have become a booming appliance. Large and important establishments have always been dedicated to finding all the essential tools and utensils to optimize the quality of their results and performance in general. The market is full of varieties of industrial dishwashers adapted to the objective that you want to achieve.

Keep reading our text for more information on the subject!

Hospitality dishwasher, is a term taken into account by the industries that are responsible for manufacturing this type of industrial dishwasher, it is an appliance capable of carrying out a washing system in a short time and thus optimizing the functionalities of large establishments dedicated to food. Today there are many models of professional dishwashers, large and small.

Advantages of industrial dishwashers

The incorporation of an industrial dishwasher in food companies that have a great demand is of utmost importance, so that the washing processes of the various kitchen utensils and tableware are automated, versatile and much faster than in the traditional way that for hospitality services is an already obsolete option.

One of its most important advantages is the total elimination of bacteria, germs and dirt that remains after using it, it is an excellent tool that has a good margin of hygiene and cleaning. It is a device that provides great comfort and is a good time-saving tool since it is an automated process that does not require much human effort and its development is very fast and versatile.

They are artifacts with a high energy and water saving index, in addition to being a device that guarantees total care of the dishes, because it is a process that seeks not to generate strong blows after washing the utensils.

How is the hospitality dishwasher process carried out?

The services that the hospitality industry covers are of great importance and complexity, especially when we refer to food, it is for that reason that these types of establishments must be well equipped and trained for any circumstance. Industrial dishwashers are present in this type of hospitality services, for that same reason the process carried out by an industrial dishwasher will be explained step by step below:

Preparation prior to washing (pre-heating): this specific step has a period of 15 to 20 minutes of completion, this begins when the dishes are incorporated into the container device, where the water begins to heat between 55 or 65 degrees centigrade for effective cleaning.

Beginning of the washing process: this step is carried out by means of two blades, one upper and one lower, where they pressurize the water against the container where the dishes are located to have good results. In this step, the soap must be incorporated through a metering pump. This step takes 3 to 5 minutes.

Drying and brightening culmination process: this is carried out by means of the blades which are in charge of combining the water with the brightener at a high temperature between 80 and 90 degrees centigrade. This product is incorporated through a pump system that contains the industrial dishwasher.