Professional 50x50 cm Dishwasher KROMO for Restaurant

GENERAL FEATURES

• AISI 304 structure
• Double-skinned door, heat and sound resistant
• Door with anti-shock system
• Pressed and inclined tank for perfect total drainage
• Integrated overflow and drain system for triple wash pump protection
• Anti-drip roof to safeguard the hygiene of freshly washed dishes
• Lightweight wash and rinse arms, guaranteeing top efficiency even with low water pressure
• Easy-to-remove nozzles for simple daily cleaning
• Non-return valve
• Thermostop System: rinsing starts only when water reaches 85 °C
• CE certified components

TECHNICAL SPECIFICATIONS

• Voltage: 230 V / 50 Hz
• Electronic timer
• Drain pump (optional according to dropdown)
• Power: 3.5 kW
• Dimensions: 590 x 600 x 850 mm
• Weight: 57 kg
• Compatible basket dimensions: 500 x 500 mm
• Maximum glass height: 320 mm
• Maximum plate diameter: 345 mm

THE DISHWASHER INCLUDES:

• One plate basket with 18 slots (500 x 500 x 105 mm)
• One large mesh basket for glasses (500 x 500 x 105 mm)
• One cutlery basket (Ø 120 x 120 mm)

FAQ about the Kromo 50x50 Industrial Dishwasher

Is this dishwasher suitable for professional use?
Yes, the Kromo 50x50 Industrial Dishwasher is designed for restaurants, bars, cafes, and hospitality businesses, offering fast, efficient, and safe washing even with intensive daily use.

What size of plates and glasses can it wash?
It is compatible with 500 x 500 mm baskets, allowing plates up to 345 mm in diameter and glasses up to 320 mm in height, meeting the needs of commercial kitchens.

Does it guarantee hygiene and safety?
Yes, it incorporates the Thermostop system so that rinsing only begins when the water reaches 85 °C, ensuring professional-grade sanitization.

Recommended Use of the Kromo 50x50 Industrial Dishwasher

The Kromo 50x50 Industrial Dishwasher is specifically recommended for restaurants, bars, cafes, and hospitality businesses that need fast, efficient, and safe washing of tableware, cutlery, and glassware.

It is ideal for businesses looking for commercial food service equipment that provides uniform washing, simple maintenance, and energy efficiency, ensuring clean and sanitized dishes ready for constant use.